Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0005 - ALTRO
Brand: Altromercato
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
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The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.
Not suitable for preparation with the bread maker.
Maximum humidity 15.5%.
Storage: cool and dry. Consume the mixture within 6 weeks of opening.
Use: Preparation of the typical South Tyrolean Breatl® bread.
Ingredients: Rye flour (60%), type 0 soft wheat flour, sour dough (wholemeal rye flour, barley malt), spices, salt, dry yeast
Pack of: 1000g
Allergens: Soy, Lupins
Reference: 0135 - TEM
Brand: Rieper
This blend of fine soft wheat and durum wheat flours is specially designed for homemade pizza. Be surprised by the ease of preparation and the genuine flavor of your pizza. The high quality of RIEPER pizza flour guarantees the excellent result of all types of pizza, thin or thick, soft or crunchy, according to personal taste. The product does not contain...
Reference: 0112 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: 0142 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: 0121 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This coarse-grained flour is suitable for the preparation of polenta, tasty soups and rustic pies.
Reference: 0109 - TEM
Brand: Rieper
A popular mix of different semolina made from soft and durum wheat in the tried and tested pack size for easy preparation and the sure success of wonderfully fluffy semolina dumplings.
Reference: 0136 - TEM
Brand: Rieper
Selected high quality cereals are ground after careful cleaning of the grains. RIEPER wholemeal flour is produced with the whole grain: in this way the precious substances of the germ and all the richness of the fibers are kept unaltered. For a balanced diet full of flavor.
Reference: 0138 - TEM
Brand: Rieper
Mix of the finest spelled and soft wheat flour with the addition of grains of toasted peas and flax seeds for the preparation of a tasty wholemeal bread. The natural ingredients of the highest quality, mixed with care, guarantee easy and quick processing to obtain a fragrant and fragrant bread according to the ancient tradition. It does not contain...
Reference: 0140 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0134 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0114 - TEM
Brand: Rieper
Barley is a cereal with ancient traditions. After a rigorous selection and cleaning, the beans are carefully peeled. RIEPER pearl barley is suitable for the preparation of tasty soups, tasty barley and delicious salads.
Reference: 0139 - TEM
Brand: Rieper
This mix of flours with flax seeds and sunflower allows to obtain a bread rich in nutritional elements and with a delicate flavor. By adding only water, a fragrant bread according to the old tradition is obtained in a few steps. The blend is made up of absolutely natural raw materials. It does not contain additives of any kind. Suitable for preparation...
Reference: 0133 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.
