- Food and Drinks
- Bread / Cereals / Muesli
- Chocolate and others
- Pasta & Co.
- Pastry products
- Snacks & Co.
- Topping and ice cream products
- vinegar and oil
- Organic Products
- pet food
Reference: 0119 - TEM
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0005 - ALTRO
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Penne rigate n.41 - De Cecco - 500g
Cooked: 12 minutes / Al dente: 10 minutes
From the family of short oblique cut pasta, Penne Rigate are among the most famous pasta shapes and therefore the most versatile in cooking. The term Penne refers, in the Italian language, to the quill used in ancient times for writing and which was cut on the bias in order to obtain a thin point. The format, obtained from a tube of pasta, smooth or ribbed, of variable length, has the characteristic diagonal cut typical of the writing pen. Penne are one of the few pasta shapes with a certain date of birth: in 1865, in fact, a pasta maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it allowed fresh pasta to be cut in the shape of a pen without squashing it, in sizes ranging from 3 to 5 centimeters (half-penne or penne). We read in the document preserved in the Central State Archive of Rome: "Until today, it was not possible to obtain a diagonal cut with hand scissors, a method that, besides being too slow and expensive, had the disadvantage of producing an irregular cut and crushing the pasta". Penne Rigate are perfect for the preparation of baked pasta or dry pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based sauces and more generally, thanks to their versatility, for all the recipes of the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic is the matching with the arrabbiata sauce. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain soy
Storage: away from heat and light and avoid humid environments.
Reference: WRD - 000170