- Food and Drinks
- Bread / Cereals / Muesli
- Chocolate and others
- Pasta & Co.
- Pastry products
- Snacks & Co.
- Topping and ice cream products
- vinegar and oil
- Organic Products
- pet food
Reference: 0119 - TEM
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0005 - ALTRO
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Preserving sugar 1plus1 - Südzucker - 1kg
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
Weigh 1 kg of ripe, fresh fruit
Then wash (drain) and, depending on the type of fruit, remove the stalk, stone and peel
Puree and mix with the contents of a packet of Gelling Sugar 1plus1 (1000 g)
Something special: with pieces of fruit
Puree the prepared fruit ½ and cut ½ very finely
Mix with the preserving sugar and let it steep for at least 3 hours
(hard-fleshed / hard-skinned fruits, e.g. apricots, sour cherries overnight)
Juice the fruits (unsweetened) with hot water and let the juice cool
Mix ¾ liters of cold fruit juice with the contents of a packet of Gelling
Sugar 1plus1 (1000 g) (for fruits that gel well, such as currants,
blackberries or quinces, use 1 liter of juice instead of ¾ liters)
Put the food in a saucepan that should not be more than half full (prevents overcooking)
Bring to the boil over high heat - while stirring - until all of the food
Now the cooking time begins!
Let simmer for 4 minutes while continuing to stir
Fill jars rinsed with hot water to the brim with the hot mass and
immediately close tightly with the screw cap
Ingredients: sugar, acidifier citric acid, gelling agent pectins (plant-based pectins)
Storage: Protect from moisture and heat.
Reference: 0072 - TEM
The first and only 100% Italian raw beet sugar.
Reference: 0032 - ALTRO
Organic whole cane sugar. -Wholemeal and organic with a hint of honey -From non-intensive cultivation and low environmental impact production -Symbol of economic independence and defense of the territory
Reference: 0033 - ALTRO
Organic cane sugar from Paraguay. -Organic and unrefined with a delicate hint of honey -A great alternative to white sugar -It is the sugar of the "Sweet Revolution", a symbol of economic independence.
Reference: 0031 - ALTRO
Whole cane sugar from the Philippines, from organic farming. -Wholemeal and organic -With pleasant aromatic notes of licorice -Respect human rights and support a project in a country where freedom does not belong to everyone.