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Reference: 0119 - TEM
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0005 - ALTRO
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Fruit Puree Pineapple - 1 kg - Ponthier
Fresh pineapple puree 1kg consists of 90% pineapple and 10% cane sugar. No added colouring agents or preservatives.
Our supplier has selected pineapple from Costa Rica. Indeed, the pineapple grows mainly in the warm regions of the southern hemisphere. The cultivation of this exotic fruit requires unique know-how: the plant must be fertilised and then harvested at the right time to ensure its unmistakable flavour. Thus the pineapples for the fruit puree acquire unique characteristics: a high sugar level, no acidity, a sunny yellow colour, a fruity taste and a fibrous texture true to that of fresh fruit. The pineapples selected to produce the puree are grown in lush vegetation and the fruit is harvested by hand.
The fresh pineapple puree has a lingering taste profile in the mouth with a very pronounced acidity and distinct sweetness.
All fresh fruit purees are Kosher and Halal certified. Explore the flavours of fresh fruit puree: citrus, berries, exotic fruits and more.
How to use fresh pineapple puree?
A classic idea: the Piña Colada, a sweet, aromatic and thirst-quenching cocktail. Making it is very simple, here are the ingredients:
White rum 5cl, pineapple puree 5cl, intense coconut puree 5cl, yellow lemon puree 1cl. Mix the ingredients in a blender and serve in a tall glass with ice cubes.
All purees are perfect for making mousses, sorbets and ice creams, desserts, cocktails or cool drinks. Suitable for making smoothies and juices.
90% pineapple, pure cane sugar.
Made in France - ineapple variety golden - origin Costa Rica
1 kg Fruit Puree Ponthier.
*This article, if necessary, will be sent refrigerated !
Ponthier strives to ensure full traceability, presenting the variety, the geographical location and the producer or collector. This traceability is the history of each fruit, the attention paid to the agricultural know-how and the qualities transmitted by the soil. Each flavour of fruit puree has a traceability of the land, and for 36 references Ponthier already gives a growing region. Ponthier decided to go even further to meet consumer demands and continued its efforts with the creation of the PURE TRACE label, which reinforces traceability by indicating the name of the grower and the place of harvest for 19 flavours.
And to go one step further, Ponthier is launching the Live Trace project, which allows users to see orchards live via a webcam, accessible by flashing a QR code on the purees' packaging.