Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Dominican cocoa pudding and organically grown cane sugar. Pack of two bags, each suitable for four people.
Description: Organic cocoa and cane sugar pudding; you can use it to prepare a classic pudding or as a base for filling cakes and biscuits.
Specifications: Organic cocoa pudding - Prepared for lean cocoa pudding, from organic farming, compliant with EC Reg. 834/2007 and 889/2008. Packaged in boxes containing 2 bags of 100g. Manufactured from fair trade raw materials.
From organic farming
Ingredients: Cane sugar - Corn starch - Low-fat cocoa powder (19%) - Salt.
Ingredients of Fair Trade
Ingredients from organic farming
Fair trade ingredients: 71% by weight
Cocoa: Latin America and Africa - Cane sugar: Paraguay.
Allergens: No allergen risk
BIO certification: Inspection body authorized by MiPAAFT: IT BIO 006 Agriculture EU / non-EU Controlled operator n .: E1956
How to use: Pour the contents of a cocoa pudding bag into a saucepan. Gradually add 500ml of milk; dilute well to avoid the formation of lumps. Bring to a boil and stir continuously for 3 minutes. Pour the cream into a cup or several pudding molds moistened with water or liqueur and refrigerate for 2 hours. Turn out the pudding on a plate and garnish to taste with chocolate chips, chopped hazelnuts, coffee powder or cream.
Storage: Store in a cool and dry place, away from humidity.
Produced by: Produced and packaged by Eco-Bio Alimentare, Via dell'Artigianato, 2 / B - S.Giorgio in Bosco (PD).
Reference: 0017 - ALTRO
Brand: Altromercato
Organic preparation for hot chocolate: one package is valid for 5 servings. With brown sugar.
Reference: 0015 - ALTRO
Brand: Altromercato
Bitter cocoa powder from organic farming. 75g pack.
Reference: 0019 - ALTRO
Brand: Altromercato
Pudding with natural vanilla flavoring and organically grown cane sugar. Pack of two puddings, each suitable for four people.
Reference: 0016 - ALTRO
Brand: Altromercato
Soluble cocoa with whole cane sugar, from organic farming.
Dominican cocoa pudding and organically grown cane sugar. Pack of two bags, each suitable for four people.
