Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Preserving sugar 3plus1 is used for extra fruity spreads with an extra full fruit flavor. As the name suggests, three parts of fruit are added to one part of preserving sugar, so the 500 g package is precisely tailored to 1.5 kg of fruit. In addition to sugar, preserving sugar 3plus1 contains pectins as a gelling agent, citric acid as an acidifier and sorbic acid as a preservative. After only 4 minutes of cooking, you can conjure up delicious spreads with a particularly high fruit content with the preserving sugar 3plus1.
Preparation instructions:
Fruity spreads
Weigh and wash 1.5 kg of sweet, ripe fruit
Remove stems, stones, peel, puree
Mix the puree with the whole package (500 g)
Something special: with pieces of fruit
Mash the prepared fruit ½, cut ½ very finely, mix with the preserving
sugar and let it steep for at least 3 hours (overnight if necessary)
Preparation from fruit juice
Juice the fruits (unsweetened) with hot water and let the juice cool down.
Mix 1250 ml of cold juice with the whole packet
Cooking process
Put the food in a saucepan that should not be more than half full (prevents overcooking).
Bring everything to a boil over high heat while stirring until all of the food is vigorously bubbling.
Now the cooking time begins!
Let simmer for 4 minutes while continuing to stir
fill jars rinsed with hot water to the brim with the hot mass and
immediately close tightly with the screw cap.
Ingredients: Sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid (plant-based pectins)
Storage: Protect from moisture and heat.
Reference: 0062 - TEM
Brand: Conad
Italia Zuccheri, classic white sugar 1kiloAvailable with 6 different faces of farmer members
Reference: 0066 - TEM
Brand: Eridania
Pure and incredibly fine crystals that melt quickly, leaving no lumps: this is the secret to adding a delicate sweetness to your spoon desserts, fruit salads, yogurt and drinks. An ally always by your side in the kitchen.
Reference: 0072 - TEM
The first and only 100% Italian raw beet sugar.
Reference: 0033 - ALTRO
Brand: Altromercato
Organic cane sugar from Paraguay. -Organic and unrefined with a delicate hint of honey -A great alternative to white sugar -It is the sugar of the "Sweet Revolution", a symbol of economic independence.
Reference: 0032 - ALTRO
Brand: Altromercato
Organic whole cane sugar. -Wholemeal and organic with a hint of honey -From non-intensive cultivation and low environmental impact production -Symbol of economic independence and defense of the territory
Reference: 0031 - ALTRO
Brand: Altromercato
Whole cane sugar from the Philippines, from organic farming. -Wholemeal and organic -With pleasant aromatic notes of licorice -Respect human rights and support a project in a country where freedom does not belong to everyone.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
Reference: 0071 - TEM
Brand: Conad
Piacersi Dolcificante 40 sachets each 1g
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
