Reference: 0024 - KARA

Brand: Imker Taschler Edi

Acacia honey - Imker Taschler Edi - 500g

The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.

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Reference: 0115 - TEM

Brand: Rieper

Kamut khorasan wheat flour - Rieper - organic - 1kg

KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...

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Preserving sugar 3plus1 - Südzucker - 500g

0065 - TEM

When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.


(€0.60 / 100g)

Tax included Delivery: 3 - 10 working days


Preserving sugar 3plus1 is used for extra fruity spreads with an extra full fruit flavor. As the name suggests, three parts of fruit are added to one part of preserving sugar, so the 500 g package is precisely tailored to 1.5 kg of fruit. In addition to sugar, preserving sugar 3plus1 contains pectins as a gelling agent, citric acid as an acidifier and sorbic acid as a preservative. After only 4 minutes of cooking, you can conjure up delicious spreads with a particularly high fruit content with the preserving sugar 3plus1.

Preparation instructions:
Fruity spreads
Weigh and wash 1.5 kg of sweet, ripe fruit
Remove stems, stones, peel, puree
Mix the puree with the whole package (500 g)

Something special: with pieces of fruit
Mash the prepared fruit ½, cut ½ very finely, mix with the preserving
sugar and let it steep for at least 3 hours (overnight if necessary)

Preparation from fruit juice
Juice the fruits (unsweetened) with hot water and let the juice cool down.
Mix 1250 ml of cold juice with the whole packet

Cooking process
Put the food in a saucepan that should not be more than half full (prevents overcooking).
Bring everything to a boil over high heat while stirring until all of the food is vigorously bubbling.

Now the cooking time begins!
Let simmer for 4 minutes while continuing to stir
fill jars rinsed with hot water to the brim with the hot mass and
immediately close tightly with the screw cap.

Ingredients: Sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid (plant-based pectins)

Storage: Protect from moisture and heat. 

Product Details
0065 - TEM
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Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

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Reference: 0066 - TEM

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