Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - (10x 1Kg)

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €55.00
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Chocolate spreads / creams
Chocolate spreads / creams

Chocolate spreads / creams

Chocolate is a food and luxury foodstuff whose main ingredients are cocoa products and types of sugar - including milk products in the case of milk chocolate. Chocolate is consumed in its pure form and further processed as a semi-finished product. The Spanish conquistadors of Mexico brought the drink and the name with them to Europe in the 16th century. It was a mixture of water, cocoa, vanilla and cayenne pepper.

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