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Liquors
Liquors

Liquors

Liqueurs are aromatic spirits with a high sugar content (at least 100 g/L) and typically 15–35% alcohol, produced by flavoring with fruits, herbs, spices, nuts, or cream, often through maceration (steeping in alcohol) or the addition of flavorings. They are sweet, syrupy, and versatile, and can be used in cocktails or enjoyed neat (e.g., Amaretto, Baileys, Jägermeister).

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