Reference: 0024 - KARA

Brand: Imker Taschler Edi

Acacia honey - Imker Taschler Edi - 500g

The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.

Price €12.20
In stock

Reference: 0115 - TEM

Brand: Rieper

Kamut khorasan wheat flour - Rieper - organic - 1kg

KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...

Price €8.99
In stock
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Preserving sugar 2plus1 - Südzucker - 500g

0064 - TEM

When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.


(€0.50 / 100g)

Tax included Delivery: 3 - 10 working days

Preserving sugar 2plus1 is in its element for fruity spreads. Here two parts of fruit are processed with one part of preserving sugar, so 0.5 kg of preserving sugar (corresponds to one packet) is used for 1 kg of fruit. The Preserving sugar 2plus1 contains sugar, fruit pectin and citric acid as well as the preservative sorbic acid. With only 4 minutes of cooking time, the Preserving sugar 2plus1 brings out the taste of the fruit very intensively.
Preparation instructions: Fruity spreads
Weigh and wash 1 kg of sweet, ripe fruit Remove stems, stones, peel, puree
Mix the puree with the whole package (500g)
Something special: with pieces of fruit
Mash the prepared fruit ½, cut ½ very finely, mix with the preserving
sugar and let it steep for at least 3 hours (overnight if necessary)
Preparation from fruit juice
Juice the fruits (unsweetened) with hot water and let the juice cool down
Mix 750 ml of cold juice with the whole package
Cooking process
Put the food in a saucepan that should not be more than half full (prevents overcooking)
Bring everything to a boil over high heat while stirring until all of the
food is vigorously bubbling.
Now the cooking time begins!
Let simmer for 4 minutes while continuing to stir Fill jars rinsed with hot water to the brim with the hot mass and
immediately close tightly with the screw cap.
Ingredients: sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid (plant-based pectins)
Storage: Protect from moisture and heat.
Product Details
0064 - TEM
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Reference: 0066 - TEM

Brand: Eridania

Sugar - zerafino - Eridania - 1kg

Pure and incredibly fine crystals that melt quickly, leaving no lumps: this is the secret to adding a delicate sweetness to your spoon desserts, fruit salads, yogurt and drinks. An ally always by your side in the kitchen.

Price €2.75
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Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €3.90
In stock

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