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Preserving sugar 1plus1 - Südzucker - 1kg

0063 - TEM

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

€4.90

(€0.50 / 100g)

Tax included Delivery: 3 - 10 working days
Quantity

Description
The classic among the preserving sugars for jams, marmalades and jellies for preserving in a mixing ratio of one part fruit to one part preserving sugar. With each cooking process, 1 kg of fruit is processed with 1 kg of gelling sugar 1plus1 (corresponds to one packet). This allows the aroma of the fruit to develop and the natural color and vitamins of the fruit are preserved as well as possible. The Gelier Zucker 1plus1 gives jams, jams and jellies a full aroma, perfect sweetness and a long shelf life without preservatives - and all that with just 4 minutes of cooking time. Besides sugar, the Gelling Sugar 1plus1 only contains citric acid as an acidulant and pectins as a gelling agent.

Preparation instructions:
jam
Weigh 1 kg of ripe, fresh fruit
Then wash (drain) and, depending on the type of fruit, remove the stalk, stone and peel
Puree and mix with the contents of a packet of Gelling Sugar 1plus1 (1000 g)

Something special: with pieces of fruit
Puree the prepared fruit ½ and cut ½ very finely
Mix with the preserving sugar and let it steep for at least 3 hours
(hard-fleshed / hard-skinned fruits, e.g. apricots, sour cherries overnight)

jelly
Juice the fruits (unsweetened) with hot water and let the juice cool
down
Mix ¾ liters of cold fruit juice with the contents of a packet of Gelling
Sugar 1plus1 (1000 g) (for fruits that gel well, such as currants,
blackberries or quinces, use 1 liter of juice instead of ¾ liters)
Put the food in a saucepan that should not be more than half full (prevents overcooking)
Bring to the boil over high heat - while stirring - until all of the food
bubbled vigorously

Now the cooking time begins!
Let simmer for 4 minutes while continuing to stir
Fill jars rinsed with hot water to the brim with the hot mass and
immediately close tightly with the screw cap

Ingredients: sugar, acidifier citric acid, gelling agent pectins (plant-based pectins)

Storage: Protect from moisture and heat. 
Product Details
0063 - TEM
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