Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
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The Leonardi Farm has its origins in the 18th century but it is from the second half of the 19th century that it has been exclusively dedicated to the production of high quality Balsamic Vinegar, using its own raw materials. In fact, the company extends over 10 hectares of land cultivated with vineyards, mainly Trebbiano di Modena (white grape) and Lambrusco (red grape) in the qualities of Sorbara, Castelvetro and Ancellotta. It is therefore defined as a closed cycle company, or a short supply chain since all the production phases take place at the place of collection.
There are 21 products.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: ALE - G405
Brand: Acetaia Leonardi
This Balsamic is suitable for: salads, both cooked and raw vegetables, grilled white meats, boiled fish, omelettes, dips, marinades.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0005 - KARA
Brand: Acetaia Leonardi
Reference: 0006 - KARA
Brand: Acetaia Leonardi
Reference: 0007 - KARA
Brand: Acetaia Leonardi
Reference: 0009 - KARA
Brand: Acetaia Leonardi
Reference: 0008 - KARA
Brand: Acetaia Leonardi
Reference: 0019 - KARA
Brand: Acetaia Leonardi
Reference: 0010 - KARA
Brand: Acetaia Leonardi
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: 0014 - KARA
Brand: Acetaia Leonardi
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0016 - KARA
Brand: Acetaia Leonardi
Reference: 0017 - KARA
Brand: Acetaia Leonardi
Reference: 0018 - KARA
Brand: Acetaia Leonardi
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: 0021 - KARA
Brand: Acetaia Leonardi
