Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Ingredients: Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Description:
matured for 100 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
Matching:
accompaniment for any food preparation, from appetizer to dessert. Recommended pure at the end of the meal for digestive properties and for its amazing taste.
Bottle to:
50ml (2,29 oz).
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Reference: FO - OLO51
51% extra virgin olive oil 49% sunflower oil Alto Oleico Fruity and light flavor, a perfect ingredient in the kitchen, both raw and for cooking.
Reference: 1750121 - KAR
Brand: Acetaia Dodi
Reference: TEM - 0251
Brand: Conad
A blend of different olive oils from the European Union.
Reference: 0008 - KARA
Brand: Acetaia Leonardi
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEB50
Extra virgin olive oil with natural basil extracts.
Reference: 0033 - KARA
Brand: zuPlun
Grape - wine vinegar from the mountain region of South Tyrol.
Reference: 1750122 - KAR
Brand: Acetaia Dodi
Reference: 0032 - KARA
Brand: zuPlun
Grapes - Wine vinegar made from 100% Lagrein grapes (South Tyrolean autochthonous grape variety).
Reference: 0006 - KARA
Brand: Acetaia Leonardi
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: FO - OEP05
Extra virgin olive oil with a fine peperoncino flavor
Reference: FO - OEP98
Extra virgin olive oil fortified with dehydrated chilies and natural chili flavor.
