
Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - 500g
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Description:
Among the White Condiments, the highest representation is found in the Barricato White Condiment, an emotion of aromas and flavours only made such by a skilful ageing in barriques of different woods, where the different essences are able to give the product a bittersweet taste balance and the passage of time gives it an almost unique amber colour. Balanced, structured taste with pleasant fruity nuances.
Zone:
In the province of Reggio Emilia through the use of musts and vinegars obtained from white grapes of strictly Italian origin.
Ageing:
over 12 months.
Suggestions for use:
Born as a substitute for wine vinegar and containing another percentage of must, it has a structure that allows it to enhance vegetables, salads with ingredients such as tuna, eggs or chicken, giving the dish that special sweet-and-sour taste deriving precisely from must.
Bottle size:
500 ml - 50 cl - 0.5 lt.
Producer:
Acetaia Dodi
Carmelina Ligabue was born in Gavasseto, a small village in the province of Reggio, in 1891. As was the custom and culture in wealthy farming families, Anselmo, the father, started a "battery" of balsamic vinegar for his daughter. She then brought this "battery" through her Hairat to the Dodi family, where it is kept to this day. Passion has grown into an activity and today Acetaia Dodi is a company recognized around the world for the quality of its products.The Acetaia Dodi is located in Casalgrande on the road that leads to Canossa, to the Rocca di Matilde, a place full of history and theater.
Anticha Acetaia Dodi Srl
Via Monteiatico, 3
IT - 42020 Albinea (RE)
info@acetaiadodi.it
www.acetaiadodi.it
Reference: 1750111 - KAR
Brand: Acetaia Dodi
Reference: 0032 - KARA
Brand: zuPlun
Grapes - Wine vinegar made from 100% Lagrein grapes (South Tyrolean autochthonous grape variety).
Reference: FO - OLO51
51% extra virgin olive oil 49% sunflower oil Alto Oleico Fruity and light flavor, a perfect ingredient in the kitchen, both raw and for cooking.
Reference: TEM - 0251
Brand: Conad
A blend of different olive oils from the European Union.
Reference: ALE - G405
Brand: Acetaia Leonardi
This Balsamic is suitable for: salads, both cooked and raw vegetables, grilled white meats, boiled fish, omelettes, dips, marinades.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 1750120 - KAR
Brand: Acetaia Dodi
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: FO - OET02
Olive oil-based seasoning (99.3%) white truffle flavor
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: 0031 - KARA
Brand: zuPlun
White wine vinegar 500ml bottle
Reference: 1750121 - KAR
Brand: Acetaia Dodi
Reference: 0010 - KARA
Brand: Acetaia Leonardi