Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Description:
Among the White Condiments, the highest representation is found in the Barricato White Condiment, an emotion of aromas and flavours only made such by a skilful ageing in barriques of different woods, where the different essences are able to give the product a bittersweet taste balance and the passage of time gives it an almost unique amber colour. Balanced, structured taste with pleasant fruity nuances.
Zone:
In the province of Reggio Emilia through the use of musts and vinegars obtained from white grapes of strictly Italian origin.
Ageing:
over 12 months.
Suggestions for use:
Born as a substitute for wine vinegar and containing another percentage of must, it has a structure that allows it to enhance vegetables, salads with ingredients such as tuna, eggs or chicken, giving the dish that special sweet-and-sour taste deriving precisely from must.
Bottle size:
500 ml - 50 cl - 0.5 lt.
Producer:
Acetaia Dodi
Carmelina Ligabue was born in Gavasseto, a small village in the province of Reggio, in 1891. As was the custom and culture in wealthy farming families, Anselmo, the father, started a "battery" of balsamic vinegar for his daughter. She then brought this "battery" through her Hairat to the Dodi family, where it is kept to this day. Passion has grown into an activity and today Acetaia Dodi is a company recognized around the world for the quality of its products.The Acetaia Dodi is located in Casalgrande on the road that leads to Canossa, to the Rocca di Matilde, a place full of history and theater.
Anticha Acetaia Dodi Srl
Via Monteiatico, 3
IT - 42020 Albinea (RE)
info@acetaiadodi.it
www.acetaiadodi.it
Reference: 0021 - KARA
Brand: Acetaia Leonardi
Reference: 0031 - KARA
Brand: zuPlun
White wine vinegar 500ml bottle
Reference: TEM - 0251
Brand: Conad
A blend of different olive oils from the European Union.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEP05
Extra virgin olive oil with a fine peperoncino flavor
Reference: FO - OET02
Olive oil-based seasoning (99.3%) white truffle flavor
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: 0008 - KARA
Brand: Acetaia Leonardi
Reference: 0006 - KARA
Brand: Acetaia Leonardi
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: FO - OEA05
Extra virgin olive oil with wild garlic extract. 500ml
Reference: 1750122 - KAR
Brand: Acetaia Dodi
Reference: FO - OLH10
Mixture of refined olive oil and virgin olive oil.
