Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Extra virgin olive oil with natural basil extracts.
Discover AROMICA® basil oil, a must-have in Mediterranean cuisine. First-class extra virgin olive oil meets fresh basil leaves to create an indispensable, fresh and aromatic experience for salads, vegetables, pasta and fish dishes. From the traditional production to the delicately spicy taste - this oil will delight amateur chefs and lovers of Mediterranean cuisine.
Reference: 1750111 - KAR
Brand: Acetaia Dodi
Reference: 0014 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: FO - OLO51
51% extra virgin olive oil 49% sunflower oil Alto Oleico Fruity and light flavor, a perfect ingredient in the kitchen, both raw and for cooking.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0005 - KARA
Brand: Acetaia Leonardi
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEP05
Extra virgin olive oil with a fine peperoncino flavor
Reference: TEM - 0250
Brand: Conad
Conad oil comes from highly selected 100% Italian olives and is produced solely by mechanical processes. Quality is guaranteed by the additional controls carried out by Conad.
Reference: 1750122 - KAR
Brand: Acetaia Dodi
Reference: FO - OLH10
Mixture of refined olive oil and virgin olive oil.
Reference: 0021 - KARA
Brand: Acetaia Leonardi
Reference: 0017 - KARA
Brand: Acetaia Leonardi
Extra virgin olive oil with natural basil extracts.
