Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Ingredients: Balsamic Vinegar of Modena with cook- grape from Lambrusco and Trebbiano with addition of wine vinegars.
Description:
Classic Balsamic Vinegar of Modena for daily use.
Matching:
mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades.
Bottle to:
0,5 liters.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Reference: 1750120 - KAR
Brand: Acetaia Dodi
Reference: OLE08
Brand: Big Chef
High-quality extra virgin olive oil, obtained exclusively through mechanical processes
Reference: 0010 - KARA
Brand: Acetaia Leonardi
Reference: 0007 - KARA
Brand: Acetaia Leonardi
Reference: 0017 - KARA
Brand: Acetaia Leonardi
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: 0014 - KARA
Brand: Acetaia Leonardi
Reference: FO - OLH10
Mixture of refined olive oil and virgin olive oil.
Reference: 0006 - KARA
Brand: Acetaia Leonardi
Reference: 0033 - KARA
Brand: zuPlun
Grape - wine vinegar from the mountain region of South Tyrol.
Reference: FO - OEB50
Extra virgin olive oil with natural basil extracts.
Reference: 1750111 - KAR
Brand: Acetaia Dodi
Reference: FO - OLO51
51% extra virgin olive oil 49% sunflower oil Alto Oleico Fruity and light flavor, a perfect ingredient in the kitchen, both raw and for cooking.
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: FO - OET02
Olive oil-based seasoning (99.3%) white truffle flavor
