Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Ingredients: Balsamic Vinegar of Modena with cook- grape from Lambrusco and Trebbiano with addition of wine vinegars.
Description:
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 5 medals is aged for 10 years in different wood barrels.
Matching:
ideal for roast, grilled and boiled meat, mixed vegetables, French fries, boiled potatoes, eggs, fish, cheese, fruit mix, ice-cream, yoghurt, pancakes,...
Bottle to:
0,25 liters (8,45 fl.oz).
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Reference: 0010 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 1750120 - KAR
Brand: Acetaia Dodi
Reference: 1750111 - KAR
Brand: Acetaia Dodi
Reference: FO - OLO51
51% extra virgin olive oil 49% sunflower oil Alto Oleico Fruity and light flavor, a perfect ingredient in the kitchen, both raw and for cooking.
Reference: FO - OET02
Olive oil-based seasoning (99.3%) white truffle flavor
Reference: FO - OEB50
Extra virgin olive oil with natural basil extracts.
Reference: 0017 - KARA
Brand: Acetaia Leonardi
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0018 - KARA
Brand: Acetaia Leonardi
Reference: 0011 - KARA
Brand: Acetaia Leonardi
