Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Ingredients: Balsamic Vinegar of Modena with cook- grape from Lambrusco and Trebbiano with addition of wine vinegars.
Description:
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 5 medals is aged for 10 years in different wood barrels.
Matching:
ideal for roast, grilled and boiled meat, mixed vegetables, French fries, boiled potatoes, eggs, fish, cheese, fruit mix, ice-cream, yoghurt, pancakes,...
Bottle to:
0,25 liters (8,45 fl.oz).
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0033 - KARA
Brand: zuPlun
Grape - wine vinegar from the mountain region of South Tyrol.
Reference: 1750121 - KAR
Brand: Acetaia Dodi
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: 0010 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEP98
Extra virgin olive oil fortified with dehydrated chilies and natural chili flavor.
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: 0017 - KARA
Brand: Acetaia Leonardi
Reference: 1750120 - KAR
Brand: Acetaia Dodi
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: TEM - 0250
Brand: Conad
Conad oil comes from highly selected 100% Italian olives and is produced solely by mechanical processes. Quality is guaranteed by the additional controls carried out by Conad.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0018 - KARA
Brand: Acetaia Leonardi
Reference: 0007 - KARA
Brand: Acetaia Leonardi
