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Vodka and others
Vodka and others

Vodka and others

Vodka is a clear, colorless spirit from Eastern Europe, produced by distilling fermented potatoes or grains (often rye or wheat), often filtered multiple times and diluted with water to 37.5% ABV (EU) or 40% ABV (US) to achieve a neutral or mild flavor with subtle nuances, making it versatile for cocktails. The name derives from the Russian word vodka, meaning “water from the earth.” (EU) or 40% ABV (US) to achieve a neutral or mild flavor with subtle nuances, making it versatile for cocktails. The name is derived from the Russian word for water, “vody,” and the production process aims to soften the flavors of the raw ingredients.

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