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Spirits
Spirits

Spirits

Spirits are alcoholic beverages (at least 15% ABV, egg liqueur 14%) produced by distilling or macerating fermented raw materials (grain, fruit) and have special sensory characteristics. They are obtained by distillation (whiskey, vodka), flavoring (gin, herbal liqueurs) or blending and include a wide variety such as brandies, spirits, liqueurs, whiskey, rum, gin, and tequila, which differ in aroma, taste, and body.

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