Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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ALCOOL 96% - 1l - Buongusto

FO - ALA95

Pure alcohol ideal for mixing in liqeurs, fruit in spirit (grappa), for food use

€28.00
Tax included Delivery: 3 - 10 working days
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Description

This product comes from Italy and can be used to make aniseed schnapps, for example.

There are many recipes for this on the Internet: EXAMPLE: Aniseed - good for the stomach, intestines and respiratory tract. The highly aromatic aniseed not only gives the famous raki and ouzo their typical taste, but also impresses with its healing properties. For example, aniseed soothes flatulence and clears congested airways.

Product Details
FO - ALA95
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