Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: FPA - ALH05
Brand: Lerchnhof
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Cheese is defined as products made from thickly curdled cheese milk. Cheese can be marketed fresh or in various degrees of maturity. This is how the cheese ordinance defines what is commercially available under names such as fresh cheese, Gouda or Camembert.
If they also like to enjoy cheese or want to give it as a gift, then we wish a lot of fun in our assortment.
There are 20 products.
Reference: FPA - KA95F
Brand: Galbani
Cheese from Cow milk
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA22F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA02F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA27F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: FO - BI33F
ORGANIC HERBAL CHEESE WITH HAY FLOWERS - Organic soft fat cheese with herbs and fenugreek. LACTOSE-FREE!
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - BI37F
“SCHILDHÖFER” BIO SOFT CHEESE - Organic soft fat cheese. LACTOSE-FREE!
Reference: FO - KA11F
Semi-soft semi-hard cheese in stick form, mild with garlic flavor, 55% fat in dry matter.
Reference: FO - KA10F
Semi-soft semi-hard cheese, stick shape, mild taste, 55% fat in dry matter.
