Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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Sliced cheese with a coating of green, red and black peppercorns. 50% F.i.T. The rind is edible. Light yellow in color, interior streaked with peppercorns. Soft consistency, smooth and elegant. Aroma and taste dominated by pepper. The cheese is naturally lactose-free (<0.1 g lactose / 100 g) due to the typical production process and contains galactose.
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: FO - BI33F
ORGANIC HERBAL CHEESE WITH HAY FLOWERS - Organic soft fat cheese with herbs and fenugreek. LACTOSE-FREE!
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA10F
Semi-soft semi-hard cheese, stick shape, mild taste, 55% fat in dry matter.
Reference: FPA - KA02F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - BI34F
Soft cheese made from cow's milk, refined with a strong pepper flavor
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - KA60F
Brand: Sennerei Algund / Latteria Lagundo
Soft, mild cow's milk cheese from South Tyrol
