- New

Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Ingredients: Raw milk, lactic acid bacteria, rennet and salt
Taste: mild & fine. 45% F.i.T. lactose-free ‘Roter-Hahn’ - product from the Learnerhof in Deutschnofen.
Reference: FO - KA27F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: FPA - KA22F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA95F
Brand: Galbani
Cheese from Cow milk
Reference: FPA - KA02F
Brand: Sennerei Algund / Latteria Lagundo
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.