Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Description:
Lactose-free gray cheese.
Taste: strong, decisive, aromatic, from spicy to pungent.
Consistency: tender and partly crumbly.
Milk: 100% South Tyrolean cow's milk.
Ingredients:
Low-fat milk, lactic ferments, salt, pepper.
Product:
1 small form of about 160g.
Allergens:
Free of undeclared allergens.
*This article will be sent refrigerated !
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: FO - BI34F
Soft cheese made from cow's milk, refined with a strong pepper flavor
Reference: FO - KA27F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: FO - BI33F
ORGANIC HERBAL CHEESE WITH HAY FLOWERS - Organic soft fat cheese with herbs and fenugreek. LACTOSE-FREE!
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - BI37F
“SCHILDHÖFER” BIO SOFT CHEESE - Organic soft fat cheese. LACTOSE-FREE!
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: FO - KA60F
Brand: Sennerei Algund / Latteria Lagundo
Soft, mild cow's milk cheese from South Tyrol