- New

Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: FPA - ALH05
Brand: Lerchnhof
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Snack or semi-hard cheese with a light color. Smooth, elastic, firm consistency. Generally a mild type of cheese. 40% F.i.T.
ORGANOLEPTIC DATA:
Outer appearance: edible rind, color ivory - golden yellow
Inner appearance: opaque-glossy, color as outer, rare eyes, round/oval in shape
Consistency: elastic, unctuous paste, softer than Gouda
Taste/odor: mild, pure, non-acidic
store in the refrigerator at +2 C° - +8 C°
Ingredients: Milk,salt,rennet
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: FPA - KA95F
Brand: Galbani
Cheese from Cow milk
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - BI37F
“SCHILDHÖFER” BIO SOFT CHEESE - Organic soft fat cheese. LACTOSE-FREE!
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FPA - KA02F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA10F
Semi-soft semi-hard cheese, stick shape, mild taste, 55% fat in dry matter.
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: FPA - KA22F
Brand: Sennerei Algund / Latteria Lagundo