Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Description:
The spreadable fruit products of the Schmiedhof farm in Val Passiria are characterized by a high fruit content (70%). The elevated position favors the aroma of the fruits grown around the farm. The Prugger family of the Schmiedhof farm attaches great importance to naturalness and quality in the cultivation and processing of their fruits.
Ingredients:
Strawberries, sugar, lemon juice, gelling agent (apple pectin).
Unit:
jar to 250 gr.
Producer:
Schmiedhof - Family Prugger
Under the mountain area of the Tessa Natural Park stands the Schmiedhof farm, at 1,200 meters above sea level, above the village of Plata in the Upper Val Passiria. Judith and Reinhard Prugger grow several berries and berries on the sunny slopes surrounding the farm. The small fruits develop intense aromas thanks to the high altitude and the pure mountain air in which they grow. The Pruggers transform them into delicious syrups and jams with a high concentration of fruit, applying family recipes and paying great attention to the quality and naturalness of the product.
Schmiedhof Passerier
Platt 139
IT - 39013 Moso in Passiria (BZ)
Reference: 0087 - TEM
Brand: Darbo
From now on there is fruity on breakfast bread. The delicious apricot jam from Darbo ensures a successful start to the day. -gently processed fruits -Excellent taste experience due to high fruit content -naturally pure ingredients
Reference: FPA - MMH65
Brand: Schmiedhof Passeier
Reference: 0091 - TEM
Brand: Darbo
Do you fancy something sweet? Of course! The Darbo wild berry jam contains a high proportion of exquisite ones Fruits and makes the breakfast roll a pure pleasure. -Multi-fruit jam made from raspberries, blackberries, blueberries and wild strawberries -prepared according to a traditional Tyrolean recipe -free from artificial colors and preservatives
Reference: 0009 - FLHO
Brand: Fasslerhof
This mountain pine compote comes directly from the farmer whereby the quality was distinguished by the quality seal ''Red Rooster''.
Reference: FPA - MME65
Brand: Schmiedhof Passeier
Reference: 0092 - TEM
Brand: Darbo
There are sweet fruits from the glass: The raspberry jam from Darbo impresses with its full fruit taste and spreadable texture.-high fruit content for an intense raspberry taste-gentle production-Naturally pure jam with vegetable gelling agent
Reference: FPA - MME25
Brand: Schmiedhof Passeier
