Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
More
In stock
All best sellers
  • Banner

List of products by brand Fasslerhof

The Fasslerhof, located in Niederdorf, offers farm products that are distinguished by the ''Rote Hahn'' seal of quality. The fruits grow directly in the immediate vicinity of the farm, are harvested fresh by hand and then processed into various jams and syrups.

To find more quality is certainly not easy.

Active filters

Follow us on Facebook