Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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Blackberry - Fasslerhof - 230g

0004 - FLHO

This Blackberry compote comes directly from the farmer whereby the quality was distinguished by the quality seal ''Red Rooster''.

€5.49
Tax included Delivery: 3 - 10 working days
Quantity

Description

Ingredients: Sugar, Blackberry juice 30%, gelling agent: agar agar.

After opening, keep in the refrigerator.

Producer: Alois Burger - FASSLERHOF
                       Via H. Wassermann 30
                       39039 Villabassa
                       South Tyrol

Produced: Via Rienza 67/a - 39039 Villabassa

Product Details
0004 - FLHO
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Reference: 0087 - TEM

Brand: Darbo

Darbo - Rose apricot jam - 450g

From now on there is fruity on breakfast bread. The delicious apricot jam from Darbo ensures a successful start to the day. -gently processed fruits -Excellent taste experience due to high fruit content -naturally pure ingredients

Price €4.49
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Reference: 0091 - TEM

Brand: Darbo

Darbo - Wild berry jam - 450g

Do you fancy something sweet? Of course! The Darbo wild berry jam contains a high proportion of exquisite ones Fruits and makes the breakfast roll a pure pleasure. -Multi-fruit jam made from raspberries, blackberries, blueberries and wild strawberries -prepared according to a traditional Tyrolean recipe -free from artificial colors and preservatives

Price €4.49
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