Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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Sparkling Wines
Sparkling Wines

Sparkling Wines

Sparkling wine is the generic term for bottled wine-based drinks that are pressurized due to their carbon dioxide content. The overpressure caused by the dissolved carbon dioxide must be at least 3 bar at 20 °C.

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