Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Description:
Bright straw yellow in colour, infused with a fine-grained and persistent pearl. The olfactory spectrum is characterised by floral and fruity notes, with wisteria and golden apple clearly perceptible. The palate is light, fresh and fluid, drinkable, with a spicy sip that evolves with excellent harmony.
Grape variety:
Glera - Valdobbiadene Prosecco DOCG
Production area:
Conegliano - Valdobbiadene Prosecco - Veneto
Vinification:
Food pairing:
Very good as an aperitif, with fish and starters.
Serving temperature:
5°C or less.
Ageing potential:
more than 3 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Val d'Oca Winery
Val d'Oca wines are the expression of the Cantina Produttori di Valdobbiadene, a social initiative set up in 1952 by 129 founding members with the aim of revitalising the local economy in the post-war period. From the development of this project, which represented an opportunity for rebirth for the individual associated winegrowers and anticipated the current models of doing business, the Val d'Oca brand was born, destined for the restaurant channel. Starting in 2008, it became a real company, capable of dialoguing with the consumer thanks to important sales networks both in Italy and in more than 50 countries abroad. The objective of sales and distribution remains the same over time, that of offering the quality of wines recognised as the excellence of the territory, thanks to state-of-the-art technologies and continuous investment in research and innovation.
Val d'Oca
Wine Centre
Via San Giovanni 45
IT - 31049 Valdobbiadene TV
www.valdoca.com
Reference: 10-11-HAA-SEK01-HAR
Brand: Franz Haas
