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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
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Val d'Oca Winery
Val d'Oca wines are the expression of the Cantina Produttori di Valdobbiadene, a social initiative set up in 1952 by 129 founding members with the aim of revitalising the local economy in the post-war period. From the development of this project, which represented an opportunity for rebirth for the individual associated winegrowers and anticipated the current models of doing business, the Val d'Oca brand was born, destined for the restaurant channel. Starting in 2008, it became a real company, capable of dialoguing with the consumer thanks to important sales networks both in Italy and in more than 50 countries abroad. The objective of sales and distribution remains the same over time, that of offering the quality of wines recognised as the excellence of the territory, thanks to state-of-the-art technologies and continuous investment in research and innovation.
Val d'Oca
Wine Centre
Via San Giovanni 45
IT - 31049 Valdobbiadene TV
www.valdoca.com
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