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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
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Here you can find many high-quality products from various South Tyrolean companies.
Such as flour from the Riepermühle, bread from the Trenker bakery, muesli from Fuchs and much more.
Try your way through this breakfast category ;)
Subcategories
There are 49 products.
Reference: 0109 - TEM
Brand: Rieper
A popular mix of different semolina made from soft and durum wheat in the tried and tested pack size for easy preparation and the sure success of wonderfully fluffy semolina dumplings.
Reference: 0001 - TRENK
Brand: Trenker Bakery
Crispy rye bread.Taste: crunchy, of fennel and cuminShape: round, diameter approx. 15 cm, height approx. 1 cm
Reference: 0110 - TEM
Brand: Rieper
After being gently cleaned, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour to taste.
Reference: 0002 - TRENK
Brand: Trenker Bakery
Crispy rye bread with pumpkin seeds and sesame.Taste: crunchy, with pumpkin seeds and sesameShape: round, diameter approx. 15 cm, height approx. 1 cmGarnish: pumpkin and sesame seeds.
Reference: 0111 - TEM
Brand: Rieper
After being gently cleaned, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as ''Schwarzplentene'' dumplings, cakes and Schmarrn. Mix with fine buckwheat flour as desired.
Reference: 0003 - TRENK
Brand: Trenker Bakery
Crispy spelt bread.Taste: crunchy, speltShape: round, diameter approx. 15 cm, height approx. 0.3 cm
Reference: 0112 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: 0004 - TRENK
Brand: Trenker Bakery
Handmade rye crispbreadTaste: crunchy, of fennel and cuminShape: round, diameter approx. 15 cm, height approx. 1 cmDecoration: lightly floured
Reference: 0113 - TEM
Brand: Rieper
The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.
Reference: 0005 - TRENK
Brand: Trenker Bakery
Crispy bread with soft wheat and ryeTaste: crunchy, of fennelShape: round, diameter approx. 20 cm, height approx. 2 cmDecoration: lightly floured
Reference: 0114 - TEM
Brand: Rieper
Barley is a cereal with ancient traditions. After a rigorous selection and cleaning, the beans are carefully peeled. RIEPER pearl barley is suitable for the preparation of tasty soups, tasty barley and delicious salads.
Reference: 0006 - TRENK
Brand: Trenker Bakery
Mini crispy bread with original South Tyrolean rye Taste: crunchy, of fennel and cumin Shape: round, diameter approx. 4 cm, height approx. 1 cm
Reference: 0116 - TEM
Brand: Rieper
Only first-class, tested maize varieties from Italy are carefully ground into this special maize flour. A very gentle steaming process guarantees the fine taste and enables polenta dishes to be prepared quickly. Cooking time only 3 - 5 minutes.
Reference: 0007 - TRENK
Brand: Trenker Bakery
Mini rye crispbread with herbs Taste: crunchy, with Mediterranean herbs Shape: round, diameter approx. 4 cm, height approx. 1 cm
Reference: 0117 - TEM
Brand: Rieper
This high-quality semolina with its fine grain is created from the best, pure durum wheat after a gentle grinding process. Mixed with soft wheat flour as desired, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds that keep their bite even after cooking.
Reference: 0008 - TRENK
Brand: Trenker Bakery
Mini rye crispbread with pumpkin seeds and sesame. Flavor: crunchy, with pumpkin seeds and sesame Shape: round, diameter approx. 4 cm, height approx. 1 cm Garnish: pumpkin and sesame seeds
Reference: 0118 - TEM
Brand: Rieper
RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.
Reference: 0009 - TRENK
Brand: Trenker Bakery
Crispy wheat bread, treated with salt and sodium hydroxide. Taste: crunchy, salty Shape: typical of pretzels.
Reference: 0121 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This coarse-grained flour is suitable for the preparation of polenta, tasty soups and rustic pies.
Reference: 0010 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with salt and sodium hydroxideFlavor: crunchy, salty Shape: elongated, diameter approx. 1 cm, length approx. 16 cm
Reference: 0122 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This medium-grain flour is suitable for the preparation of soft polenta, soups, delicate pies and corn-based desserts.
Reference: 0011 - TRENK
Brand: Trenker Bakery
Crunchy bread treated with salt and sodium hydroxide,Flavor: crunchy, salty shape: balls with a diameter of approx. 1.5 cm.
Reference: 0133 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0012 - TRENK
Brand: Trenker Bakery
Wheat breadsticks with rosemary Flavor: crunchy, rosemary Shape: balls with a diameter of approx. 1.5 cm
