Rye flour - Rieper - 1kg

Reference: 0140 - TEM

Brand: Rieper

Soft wheat flour type 0 red - Rieper - 5kg

RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.

Reference: FPA - WMP01

Brand: Petra

Wheat flour - Petra n.1 - 5Kg

Petra 1 is a 100% wheat flour from climatic selection, stone milled with the innovative augmented stone milling process for perfect optical grain selection and controlled sieving and calibration in Italy's most advanced industrial milling plant. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.

Reference: FPA - WMP05

Brand: Petra

Wheat Flour - Petra n.5 - 5 Kg

Reference: WRD - 080019

Brand: Kölln - Koelln

Oat Porridge Forest Fruits (6 x 375 g) Kölln

Reference: 0112 - TEM

Brand: Rieper

Soft wheat flour type 00 yellow - Rieper - 1kg

The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.

Reference: Set 2 FR FOP

Big Italian Breakfast

This is a breakfast assortment of the most diverse foods from Italy

Reference: 0136 - TEM

Brand: Rieper

Wholemeal soft wheat flour - Rieper - 1kg

Selected high quality cereals are ground after careful cleaning of the grains. RIEPER wholemeal flour is produced with the whole grain: in this way the precious substances of the germ and all the richness of the fibers are kept unaltered. For a balanced diet full of flavor.

Reference: DEC30

Crema Catalana - 516 g - 30 portions - Carte d'or

Reference: 0135 - TEM

Brand: Rieper

Flour for pizza - Rieper - 1kg

This blend of fine soft wheat and durum wheat flours is specially designed for homemade pizza. Be surprised by the ease of preparation and the genuine flavor of your pizza. The high quality of RIEPER pizza flour guarantees the excellent result of all types of pizza, thin or thick, soft or crunchy, according to personal taste. The product does not contain...

Reference: FO - WMS10

Spolverina for Pizza (flour) - 10Kg - Tamanini

Perfect in grain size, for dusting the bottom of pizza, easing rolling and baking and preventing the dough from sticking.

Reference: FPA - MUK98

Brand: Fuchs

Crunchy muesli with chocolate and hazelnuts - Venosta - 1kg

Reference: FO - WMS11

Spolverina for Pizza (flour) - 5 Kg - 5 Stagioni

'Pizza base' to prevent the pizza from sticking, gives the pizza a golden yellow color and makes it crispy

Reference: 0110 - TEM

Brand: Rieper

Buckwheat flour fine - Rieper - 500g

After being gently cleaned, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour to taste.

Reference: 0133 - TEM

Brand: Rieper

Soft wheat flour type 00 blue - Rieper - 1kg

The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.

Reference: 0137 - TEM

Brand: Rieper

Mix for Breatl® - Rieper - 1kg

The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.

Reference: 0111 - TEM

Brand: Rieper

Buckwheat flour coarse - Rieper - 500g

After being gently cleaned, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as ''Schwarzplentene'' dumplings, cakes and Schmarrn. Mix with fine buckwheat flour as desired.