Soft wheat flour type 00 yellow - Rieper - 1kg

Reference: 0135 - TEM

Brand: Rieper

Flour for pizza - Rieper - 1kg

This blend of fine soft wheat and durum wheat flours is specially designed for homemade pizza. Be surprised by the ease of preparation and the genuine flavor of your pizza. The high quality of RIEPER pizza flour guarantees the excellent result of all types of pizza, thin or thick, soft or crunchy, according to personal taste. The product does not contain...

Reference: 0140 - TEM

Brand: Rieper

Soft wheat flour type 0 red - Rieper - 5kg

RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.

Reference: 0118 - TEM

Brand: Rieper

Coarse durum wheat semolina - Rieper - 500g

RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.

Reference: 0121 - TEM

Brand: Rieper

Polenta (coarse) corn flour - Rieper - 1kg

Only high quality corn subjected to rigorous controls before processing is delicately ground. This coarse-grained flour is suitable for the preparation of polenta, tasty soups and rustic pies.

Reference: 0142 - TEM

Brand: Rieper

Soft wheat flour type 00 yellow - Rieper - 5kg

The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.

Reference: Set 2 FR FOP

Big Italian Breakfast

This is a breakfast assortment of the most diverse foods from Italy

Reference: 0122 - TEM

Brand: Rieper

Corn flour for polenta (medium) - Rieper - 1kg

Only high quality corn subjected to rigorous controls before processing is delicately ground. This medium-grain flour is suitable for the preparation of soft polenta, soups, delicate pies and corn-based desserts.

Reference: 0141 - TEM

Brand: Rieper

Soft wheat flour type 00 blue - Rieper - 5kg

The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.

Reference: 0138 - TEM

Brand: Rieper

Spelled bread mix - Rieper - 1kg

Mix of the finest spelled and soft wheat flour with the addition of grains of toasted peas and flax seeds for the preparation of a tasty wholemeal bread. The natural ingredients of the highest quality, mixed with care, guarantee easy and quick processing to obtain a fragrant and fragrant bread according to the ancient tradition. It does not contain...

Reference: 0110 - TEM

Brand: Rieper

Buckwheat flour fine - Rieper - 500g

After being gently cleaned, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour to taste.

Reference: FPA - WMP05

Brand: Petra

Wheat Flour - Petra n.5 - 5 Kg

Reference: 0114 - TEM

Brand: Rieper

Pearl barley - Rieper - 500g

Barley is a cereal with ancient traditions. After a rigorous selection and cleaning, the beans are carefully peeled. RIEPER pearl barley is suitable for the preparation of tasty soups, tasty barley and delicious salads.

Reference: 0134 - TEM

Brand: Rieper

Soft wheat flour type 0 red - Rieper - 1kg

RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.

Reference: DEC30

Crema Catalana - 516 g - 30 portions - Carte d'or

Reference: FO - WMS10

Spolverina for Pizza (flour) - 10Kg - Tamanini

Perfect in grain size, for dusting the bottom of pizza, easing rolling and baking and preventing the dough from sticking.

Reference: 0111 - TEM

Brand: Rieper

Buckwheat flour coarse - Rieper - 500g

After being gently cleaned, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as ''Schwarzplentene'' dumplings, cakes and Schmarrn. Mix with fine buckwheat flour as desired.