- New

Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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'Pizza base' to prevent the pizza from sticking, gives the pizza a golden yellow color and makes it crispy
Durum wheat flour obtained from the milling and subsequent sifting of wheat
durum wheat, freed of foreign substances and impurities in accordance with the provisions of Law no.
580 of 04/07/67.
This flour has a powdery appearance, is free of lumps, free of unpleasant odors of
any nature and in particular of mildew and rancidity.
It is suitable for dusting the pizza counter because it is nonsticky and makes the pizza
more fragrant and golden.
DUSTING should be stored: in a cool, clean and dry place, free from insect
pests, within the original unopened package and the date of use stated on the package.
Minimum shelf life: on the package
Reference: 0134 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0139 - TEM
Brand: Rieper
This mix of flours with flax seeds and sunflower allows to obtain a bread rich in nutritional elements and with a delicate flavor. By adding only water, a fragrant bread according to the old tradition is obtained in a few steps. The blend is made up of absolutely natural raw materials. It does not contain additives of any kind. Suitable for preparation...
Reference: 0136 - TEM
Brand: Rieper
Selected high quality cereals are ground after careful cleaning of the grains. RIEPER wholemeal flour is produced with the whole grain: in this way the precious substances of the germ and all the richness of the fibers are kept unaltered. For a balanced diet full of flavor.
Reference: 0113 - TEM
Brand: Rieper
The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.
Reference: 0142 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: 0135 - TEM
Brand: Rieper
This blend of fine soft wheat and durum wheat flours is specially designed for homemade pizza. Be surprised by the ease of preparation and the genuine flavor of your pizza. The high quality of RIEPER pizza flour guarantees the excellent result of all types of pizza, thin or thick, soft or crunchy, according to personal taste. The product does not contain...
Reference: 0111 - TEM
Brand: Rieper
After being gently cleaned, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as ''Schwarzplentene'' dumplings, cakes and Schmarrn. Mix with fine buckwheat flour as desired.
Reference: 0118 - TEM
Brand: Rieper
RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.
Reference: FO - WMS10
Perfect in grain size, for dusting the bottom of pizza, easing rolling and baking and preventing the dough from sticking.
Reference: Set 2 FR FOP
This is a breakfast assortment of the most diverse foods from Italy
Reference: 0138 - TEM
Brand: Rieper
Mix of the finest spelled and soft wheat flour with the addition of grains of toasted peas and flax seeds for the preparation of a tasty wholemeal bread. The natural ingredients of the highest quality, mixed with care, guarantee easy and quick processing to obtain a fragrant and fragrant bread according to the ancient tradition. It does not contain...
Reference: FPA - WMP01
Brand: Petra
Petra 1 is a 100% wheat flour from climatic selection, stone milled with the innovative augmented stone milling process for perfect optical grain selection and controlled sieving and calibration in Italy's most advanced industrial milling plant. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Reference: 0140 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
'Pizza base' to prevent the pizza from sticking, gives the pizza a golden yellow color and makes it crispy