Spolverina for Pizza (flour) - 5 Kg - 5 Stagioni

Reference: 0121 - TEM

Brand: Rieper

Polenta (coarse) corn flour - Rieper - 1kg

Only high quality corn subjected to rigorous controls before processing is delicately ground. This coarse-grained flour is suitable for the preparation of polenta, tasty soups and rustic pies.

Reference: 0142 - TEM

Brand: Rieper

Soft wheat flour type 00 yellow - Rieper - 5kg

The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.

Reference: FO - WMS10

Spolverina for Pizza (flour) - 10Kg - Tamanini

Perfect in grain size, for dusting the bottom of pizza, easing rolling and baking and preventing the dough from sticking.

Reference: 0141 - TEM

Brand: Rieper

Soft wheat flour type 00 blue - Rieper - 5kg

The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.

Reference: WRD - 080018

Brand: Kölln - Koelln

Oat Porridge Hazelnut (6 x 375 g) Kölln

Reference: 0112 - TEM

Brand: Rieper

Soft wheat flour type 00 yellow - Rieper - 1kg

The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.

Reference: 0140 - TEM

Brand: Rieper

Soft wheat flour type 0 red - Rieper - 5kg

RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.

Reference: 0137 - TEM

Brand: Rieper

Mix for Breatl® - Rieper - 1kg

The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.

Reference: DEC30

Crema Catalana - 516 g - 30 portions - Carte d'or

Reference: 0110 - TEM

Brand: Rieper

Buckwheat flour fine - Rieper - 500g

After being gently cleaned, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour to taste.

Reference: 0113 - TEM

Brand: Rieper

Rye flour - Rieper - 1kg

The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.

Reference: 0117 - TEM

Brand: Rieper

Durum Wheat Semolina - Rieper - 500g

This high-quality semolina with its fine grain is created from the best, pure durum wheat after a gentle grinding process. Mixed with soft wheat flour as desired, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds that keep their bite even after cooking.

Reference: 0116 - TEM

Brand: Rieper

Instant Polenta - Rieper - 500g

Only first-class, tested maize varieties from Italy are carefully ground into this special maize flour. A very gentle steaming process guarantees the fine taste and enables polenta dishes to be prepared quickly. Cooking time only 3 - 5 minutes.

Reference: 0136 - TEM

Brand: Rieper

Wholemeal soft wheat flour - Rieper - 1kg

Selected high quality cereals are ground after careful cleaning of the grains. RIEPER wholemeal flour is produced with the whole grain: in this way the precious substances of the germ and all the richness of the fibers are kept unaltered. For a balanced diet full of flavor.

Reference: 0118 - TEM

Brand: Rieper

Coarse durum wheat semolina - Rieper - 500g

RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.

Reference: 0109 - TEM

Brand: Rieper

Semolina gnocchi - Rieper - 80g

A popular mix of different semolina made from soft and durum wheat in the tried and tested pack size for easy preparation and the sure success of wonderfully fluffy semolina dumplings.