Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
Banner
The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.
Not suitable for preparation with the bread maker.
Maximum humidity 15.5%.
Storage: cool and dry. Consume the mixture within 6 weeks of opening.
Use: Preparation of the typical South Tyrolean Breatl® bread.
Ingredients: Rye flour (60%), type 0 soft wheat flour, sour dough (wholemeal rye flour, barley malt), spices, salt, dry yeast
Pack of: 1000g
Allergens: Soy, Lupins
Reference: 0109 - TEM
Brand: Rieper
A popular mix of different semolina made from soft and durum wheat in the tried and tested pack size for easy preparation and the sure success of wonderfully fluffy semolina dumplings.
Reference: 0141 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0139 - TEM
Brand: Rieper
This mix of flours with flax seeds and sunflower allows to obtain a bread rich in nutritional elements and with a delicate flavor. By adding only water, a fragrant bread according to the old tradition is obtained in a few steps. The blend is made up of absolutely natural raw materials. It does not contain additives of any kind. Suitable for preparation...
Reference: 0116 - TEM
Brand: Rieper
Only first-class, tested maize varieties from Italy are carefully ground into this special maize flour. A very gentle steaming process guarantees the fine taste and enables polenta dishes to be prepared quickly. Cooking time only 3 - 5 minutes.
Reference: 0142 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: 0111 - TEM
Brand: Rieper
After being gently cleaned, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as ''Schwarzplentene'' dumplings, cakes and Schmarrn. Mix with fine buckwheat flour as desired.
Reference: 0114 - TEM
Brand: Rieper
Barley is a cereal with ancient traditions. After a rigorous selection and cleaning, the beans are carefully peeled. RIEPER pearl barley is suitable for the preparation of tasty soups, tasty barley and delicious salads.
Reference: 0138 - TEM
Brand: Rieper
Mix of the finest spelled and soft wheat flour with the addition of grains of toasted peas and flax seeds for the preparation of a tasty wholemeal bread. The natural ingredients of the highest quality, mixed with care, guarantee easy and quick processing to obtain a fragrant and fragrant bread according to the ancient tradition. It does not contain...
Reference: Set 2 FR FOP
This is a breakfast assortment of the most diverse foods from Italy
Reference: 0122 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This medium-grain flour is suitable for the preparation of soft polenta, soups, delicate pies and corn-based desserts.
Reference: 0113 - TEM
Brand: Rieper
The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.
Reference: FO - WMS10
Perfect in grain size, for dusting the bottom of pizza, easing rolling and baking and preventing the dough from sticking.
The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.
