Spelled bread mix - Rieper - 1kg

Reference: 0140 - TEM

Brand: Rieper

Soft wheat flour type 0 red - Rieper - 5kg

RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.

Reference: DEC30

Crema Catalana - 516 g - 30 portions - Carte d'or

Reference: 0134 - TEM

Brand: Rieper

Soft wheat flour type 0 red - Rieper - 1kg

RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.

Reference: 0116 - TEM

Brand: Rieper

Instant Polenta - Rieper - 500g

Only first-class, tested maize varieties from Italy are carefully ground into this special maize flour. A very gentle steaming process guarantees the fine taste and enables polenta dishes to be prepared quickly. Cooking time only 3 - 5 minutes.

Reference: 0133 - TEM

Brand: Rieper

Soft wheat flour type 00 blue - Rieper - 1kg

The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.

Reference: 0139 - TEM

Brand: Rieper

Wholemeal bread mix - Rieper - 1kg

This mix of flours with flax seeds and sunflower allows to obtain a bread rich in nutritional elements and with a delicate flavor. By adding only water, a fragrant bread according to the old tradition is obtained in a few steps. The blend is made up of absolutely natural raw materials. It does not contain additives of any kind. Suitable for preparation...

Reference: 0122 - TEM

Brand: Rieper

Corn flour for polenta (medium) - Rieper - 1kg

Only high quality corn subjected to rigorous controls before processing is delicately ground. This medium-grain flour is suitable for the preparation of soft polenta, soups, delicate pies and corn-based desserts.

Reference: 0112 - TEM

Brand: Rieper

Soft wheat flour type 00 yellow - Rieper - 1kg

The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.

Reference: 0121 - TEM

Brand: Rieper

Polenta (coarse) corn flour - Rieper - 1kg

Only high quality corn subjected to rigorous controls before processing is delicately ground. This coarse-grained flour is suitable for the preparation of polenta, tasty soups and rustic pies.

Reference: 0137 - TEM

Brand: Rieper

Mix for Breatl® - Rieper - 1kg

The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.

Reference: 0141 - TEM

Brand: Rieper

Soft wheat flour type 00 blue - Rieper - 5kg

The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.

Reference: 0118 - TEM

Brand: Rieper

Coarse durum wheat semolina - Rieper - 500g

RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.

Reference: FPA - WMP01

Brand: Petra

Wheat flour - Petra n.1 - 5Kg

Petra 1 is a 100% wheat flour from climatic selection, stone milled with the innovative augmented stone milling process for perfect optical grain selection and controlled sieving and calibration in Italy's most advanced industrial milling plant. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.

Reference: 0113 - TEM

Brand: Rieper

Rye flour - Rieper - 1kg

The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.

Reference: FO - WMS11

Spolverina for Pizza (flour) - 5 Kg - 5 Stagioni

'Pizza base' to prevent the pizza from sticking, gives the pizza a golden yellow color and makes it crispy

Reference: 0142 - TEM

Brand: Rieper

Soft wheat flour type 00 yellow - Rieper - 5kg

The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.