Crema Catalana - 516 g - 30 portions - Carte d'or

Reference: 0122 - TEM

Brand: Rieper

Corn flour for polenta (medium) - Rieper - 1kg

Only high quality corn subjected to rigorous controls before processing is delicately ground. This medium-grain flour is suitable for the preparation of soft polenta, soups, delicate pies and corn-based desserts.

Reference: 0113 - TEM

Brand: Rieper

Rye flour - Rieper - 1kg

The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.

Reference: 0116 - TEM

Brand: Rieper

Instant Polenta - Rieper - 500g

Only first-class, tested maize varieties from Italy are carefully ground into this special maize flour. A very gentle steaming process guarantees the fine taste and enables polenta dishes to be prepared quickly. Cooking time only 3 - 5 minutes.

Reference: 0117 - TEM

Brand: Rieper

Durum Wheat Semolina - Rieper - 500g

This high-quality semolina with its fine grain is created from the best, pure durum wheat after a gentle grinding process. Mixed with soft wheat flour as desired, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds that keep their bite even after cooking.

Reference: FPA - MUK98

Brand: Fuchs

Crunchy muesli with chocolate and hazelnuts - Venosta - 1kg

Reference: FO - WMS10

Spolverina for Pizza (flour) - 10Kg - Tamanini

Perfect in grain size, for dusting the bottom of pizza, easing rolling and baking and preventing the dough from sticking.

Reference: FO - MUB25

Muesli Beeries - (2,5Kg) - Venosta

Fruity berry muesli with a select blend of dried fruits—aromatic and full of vitamins.

Reference: FO - MUS10

Brand: Fuchs

Chocolate - Muesli - (2,5Kg) - Venosta

Balanced muesli mix with crunchy chocolate chips—for an energetic start to the day.

Reference: FO - WMS11

Spolverina for Pizza (flour) - 5 Kg - 5 Stagioni

'Pizza base' to prevent the pizza from sticking, gives the pizza a golden yellow color and makes it crispy

Reference: 0133 - TEM

Brand: Rieper

Soft wheat flour type 00 blue - Rieper - 1kg

The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.

Reference: 0118 - TEM

Brand: Rieper

Coarse durum wheat semolina - Rieper - 500g

RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.

Reference: Set 2 FR FOP

Big Italian Breakfast

This is a breakfast assortment of the most diverse foods from Italy

Reference: 0139 - TEM

Brand: Rieper

Wholemeal bread mix - Rieper - 1kg

This mix of flours with flax seeds and sunflower allows to obtain a bread rich in nutritional elements and with a delicate flavor. By adding only water, a fragrant bread according to the old tradition is obtained in a few steps. The blend is made up of absolutely natural raw materials. It does not contain additives of any kind. Suitable for preparation...

Reference: 0135 - TEM

Brand: Rieper

Flour for pizza - Rieper - 1kg

This blend of fine soft wheat and durum wheat flours is specially designed for homemade pizza. Be surprised by the ease of preparation and the genuine flavor of your pizza. The high quality of RIEPER pizza flour guarantees the excellent result of all types of pizza, thin or thick, soft or crunchy, according to personal taste. The product does not contain...

Reference: FO - MUH20

Brand: Fuchs

Honey Granies - (1Kg) - Venosta

Crunchy cereal with a delicate honey flavor. Sweet, aromatic, and especially popular with children.

Reference: 0110 - TEM

Brand: Rieper

Buckwheat flour fine - Rieper - 500g

After being gently cleaned, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour to taste.