Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Description:
Kölln Oat Porridge Nuts
For the nut lovers among porridge fans, this mixture of Kölln flakes, Kölln instant oatmeal and chopped and ground hazelnuts is perfect. If you like it a little sweeter, simply add mixed fruit or a little honey or maple syrup!
Kölln's Soft and Creamy Nut Oat Porridge has no added sugar and is vegan. It contains 10% nuts and 90% wholegrain oat flakes.
Ingredients:
Whole grain oat flakes (72%), lightly soluble whole grain oat flakes (18%), chopped and ground hazelnuts.
Of course, only Kölln flakes and Kölln instant oat flakes are used.
Note for allergy sufferers: may contain nuts (hazelnuts, almonds, cashews, pecans, peanuts) and milk.
As a natural product, this porridge may contain nut or shell parts.
Content:
6 packs of 375 g
Producer:
Koelln - Kölln
The Kölln family has been active in Elmshorn since 1795, and in 1820 the official start of the Peter Kölln company took place with the entry in the commercial register. What began with a horse-drawn 'Göpel' mill developed over the years into an ever larger business. From the beginning, the focus was on oats, and even today Kölln flakes are among the best known branded products in Germany. Later, other products were added: mueslis and cereals and, more recently, vegetable oils and fats.
Peter Kölln GmbH & Co. KGaA
Westerstraße 22-24
DE - 25336 Elmshorn
kontakt@koelln.de
www.koelln.de
Reference: 0121 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This coarse-grained flour is suitable for the preparation of polenta, tasty soups and rustic pies.
Reference: 0142 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: FO - WMS10
Perfect in grain size, for dusting the bottom of pizza, easing rolling and baking and preventing the dough from sticking.
Reference: 0139 - TEM
Brand: Rieper
This mix of flours with flax seeds and sunflower allows to obtain a bread rich in nutritional elements and with a delicate flavor. By adding only water, a fragrant bread according to the old tradition is obtained in a few steps. The blend is made up of absolutely natural raw materials. It does not contain additives of any kind. Suitable for preparation...
Reference: 0141 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0112 - TEM
Brand: Rieper
The RIEPER flour type 00 yellow is ground from carefully selected types of wheat of the highest quality. This light and protein-rich flour of the wheat grain is obtained in the gentle first grinding process. It is ideal for exquisite cuisine with fine baked goods such as yeast dough, pies, puff pastry and drawn strudel dough, as well as for pizza dough.
Reference: 0135 - TEM
Brand: Rieper
This blend of fine soft wheat and durum wheat flours is specially designed for homemade pizza. Be surprised by the ease of preparation and the genuine flavor of your pizza. The high quality of RIEPER pizza flour guarantees the excellent result of all types of pizza, thin or thick, soft or crunchy, according to personal taste. The product does not contain...
Reference: 0116 - TEM
Brand: Rieper
Only first-class, tested maize varieties from Italy are carefully ground into this special maize flour. A very gentle steaming process guarantees the fine taste and enables polenta dishes to be prepared quickly. Cooking time only 3 - 5 minutes.
Reference: FO - WMS11
'Pizza base' to prevent the pizza from sticking, gives the pizza a golden yellow color and makes it crispy
Reference: 0138 - TEM
Brand: Rieper
Mix of the finest spelled and soft wheat flour with the addition of grains of toasted peas and flax seeds for the preparation of a tasty wholemeal bread. The natural ingredients of the highest quality, mixed with care, guarantee easy and quick processing to obtain a fragrant and fragrant bread according to the ancient tradition. It does not contain...
Reference: 0109 - TEM
Brand: Rieper
A popular mix of different semolina made from soft and durum wheat in the tried and tested pack size for easy preparation and the sure success of wonderfully fluffy semolina dumplings.
Reference: 0113 - TEM
Brand: Rieper
The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.
Reference: 0133 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0114 - TEM
Brand: Rieper
Barley is a cereal with ancient traditions. After a rigorous selection and cleaning, the beans are carefully peeled. RIEPER pearl barley is suitable for the preparation of tasty soups, tasty barley and delicious salads.
Reference: 0134 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
