Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Description:
Kölln Oat Porridge Nuts
For the nut lovers among porridge fans, this mixture of Kölln flakes, Kölln instant oatmeal and chopped and ground hazelnuts is perfect. If you like it a little sweeter, simply add mixed fruit or a little honey or maple syrup!
Kölln's Soft and Creamy Nut Oat Porridge has no added sugar and is vegan. It contains 10% nuts and 90% wholegrain oat flakes.
Ingredients:
Whole grain oat flakes (72%), lightly soluble whole grain oat flakes (18%), chopped and ground hazelnuts.
Of course, only Kölln flakes and Kölln instant oat flakes are used.
Note for allergy sufferers: may contain nuts (hazelnuts, almonds, cashews, pecans, peanuts) and milk.
As a natural product, this porridge may contain nut or shell parts.
Content:
6 packs of 375 g
Producer:
Koelln - Kölln
The Kölln family has been active in Elmshorn since 1795, and in 1820 the official start of the Peter Kölln company took place with the entry in the commercial register. What began with a horse-drawn 'Göpel' mill developed over the years into an ever larger business. From the beginning, the focus was on oats, and even today Kölln flakes are among the best known branded products in Germany. Later, other products were added: mueslis and cereals and, more recently, vegetable oils and fats.
Peter Kölln GmbH & Co. KGaA
Westerstraße 22-24
DE - 25336 Elmshorn
kontakt@koelln.de
www.koelln.de
Reference: 0114 - TEM
Brand: Rieper
Barley is a cereal with ancient traditions. After a rigorous selection and cleaning, the beans are carefully peeled. RIEPER pearl barley is suitable for the preparation of tasty soups, tasty barley and delicious salads.
Reference: 0118 - TEM
Brand: Rieper
RIEPER durum wheat semolina, coarse, is made from pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy when cooked, but firm and therefore ideal for the preparation of hearty starters, light dumplings and airy casseroles.
Reference: 0110 - TEM
Brand: Rieper
After being gently cleaned, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour to taste.
Reference: 0134 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0122 - TEM
Brand: Rieper
Only high quality corn subjected to rigorous controls before processing is delicately ground. This medium-grain flour is suitable for the preparation of soft polenta, soups, delicate pies and corn-based desserts.
Reference: 0140 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: FO - MUB25
Fruity berry muesli with a select blend of dried fruits—aromatic and full of vitamins.
Reference: 0137 - TEM
Brand: Rieper
The mix for Breatl® is a preparation for the production of traditional South Tyrolean spiced rye bread, with a mixture of dried sour rye mother. With the addition of dry yeast, its preparation is now even easier. It is made of absolutely natural materials. It does not contain additives of any kind.
Reference: 0136 - TEM
Brand: Rieper
Selected high quality cereals are ground after careful cleaning of the grains. RIEPER wholemeal flour is produced with the whole grain: in this way the precious substances of the germ and all the richness of the fibers are kept unaltered. For a balanced diet full of flavor.
Reference: 0133 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0113 - TEM
Brand: Rieper
The tasty RIEPER rye flour is ground only from the best types of rye. The valued ingredients of rye make a valuable contribution to a balanced diet. It is ideal for baking bread and for making typical Tyrolean dishes such as Schlutzkrapfen and Tirtln.
Reference: 0111 - TEM
Brand: Rieper
After being gently cleaned, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as ''Schwarzplentene'' dumplings, cakes and Schmarrn. Mix with fine buckwheat flour as desired.
Reference: FO - WMS11
'Pizza base' to prevent the pizza from sticking, gives the pizza a golden yellow color and makes it crispy
