Reference: 0024 - KARA

Brand: Imker Taschler Edi

Acacia honey - Imker Taschler Edi - 500g

The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.

Price €12.20
In stock

Reference: 0115 - TEM

Brand: Rieper

Kamut khorasan wheat flour - Rieper - organic - 1kg

KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...

Price €8.99
In stock
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List of products by brand Trenker Bakery

Bakery Trenker Dobbiaco

who wrote the bread ...

It all began in 1954 when Mr. Josef and his wife Theresia Trenker leased the Rappold bakery in Neutoblach. And the story takes its course ...

1956 Lease of the Goier bakery in Toblach
1957 Purchase of the Goier bakery
1969 Purchase of the Wachtler bakery in Monguelfo
1984 Johann Trenker attended the Bavarian bakery school in Locham (Munich), which he graduated as a master baker on December 14, 1984.
1985 Johann and his brother Christoph take over their parents' bakery.

Employees at the Dobbiaco Bakery: 3 bakers, 1 saleswoman and Mr Johann and Christoph Trenker.
Monguelfo bakery: 1 baker, sister and brother-in-law on sale.

1985 Renovation of the Dobbiaco bakery
1988 Renovation of the bakery in Monguelfo and start of production of Schüttelbrot ''crispy bread''
1991 Opening of the branch (ex-Wachtler bakery) in San Candido
1992 Construction of the new bakery in the craftsmen's zone Gratsch in Dobbiaco and opening of the branch in Sesto (ex-Stabinger bakery)
1995 Opening of the branch in Bruneck
1997 Opening of the first branch in Lienz (A)
1999 Expansion of the new bakery to include the packaging and shipping wing
1999 Installation of a sourdough plant
2000 Start of direct dough guidance in long-term guidance
2001 Establishment and commissioning of the in-house laboratory
2002 Certification of the quality management system according to ISO 9001: 2000
2003 Opening of a further branch in Lienz and the Valdaora and Dobbiaco branches
2004 50th anniversary of the Trenker bakery
2005 Change of certification from ISO 9001: 2000 to IFS - Food
2008 Opening of the Villabassa branch and departure of the partner Christoph Trenker
2010 Acquisition of the Tammerle bakery with the entire branch network in Bolzano
2013 Opening of another branch in Bolzano (Kapuzinergasse)
2014 60th anniversary of the Trenker bakery
2017 Expansion of the storage capacity for long-term dough pieces / rolls / HB breads

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