Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0005 - ALTRO
Brand: Altromercato
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
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Bakery Trenker Dobbiaco
It all began in 1954 when Mr. Josef and his wife Theresia Trenker leased the Rappold bakery in Neutoblach. And the story takes its course ...
1956 Lease of the Goier bakery in Toblach
1957 Purchase of the Goier bakery
1969 Purchase of the Wachtler bakery in Monguelfo
1984 Johann Trenker attended the Bavarian bakery school in Locham (Munich), which he graduated as a master baker on December 14, 1984.
1985 Johann and his brother Christoph take over their parents' bakery.
Employees at the Dobbiaco Bakery: 3 bakers, 1 saleswoman and Mr Johann and Christoph Trenker.
Monguelfo bakery: 1 baker, sister and brother-in-law on sale.
1985 Renovation of the Dobbiaco bakery
1988 Renovation of the bakery in Monguelfo and start of production of Schüttelbrot ''crispy bread''
1991 Opening of the branch (ex-Wachtler bakery) in San Candido
1992 Construction of the new bakery in the craftsmen's zone Gratsch in Dobbiaco and opening of the branch in Sesto (ex-Stabinger bakery)
1995 Opening of the branch in Bruneck
1997 Opening of the first branch in Lienz (A)
1999 Expansion of the new bakery to include the packaging and shipping wing
1999 Installation of a sourdough plant
2000 Start of direct dough guidance in long-term guidance
2001 Establishment and commissioning of the in-house laboratory
2002 Certification of the quality management system according to ISO 9001: 2000
2003 Opening of a further branch in Lienz and the Valdaora and Dobbiaco branches
2004 50th anniversary of the Trenker bakery
2005 Change of certification from ISO 9001: 2000 to IFS - Food
2008 Opening of the Villabassa branch and departure of the partner Christoph Trenker
2010 Acquisition of the Tammerle bakery with the entire branch network in Bolzano
2013 Opening of another branch in Bolzano (Kapuzinergasse)
2014 60th anniversary of the Trenker bakery
2017 Expansion of the storage capacity for long-term dough pieces / rolls / HB breads
There are 23 products.
Reference: 0001 - TRENK
Brand: Trenker Bakery
Crispy rye bread.Taste: crunchy, of fennel and cuminShape: round, diameter approx. 15 cm, height approx. 1 cm
Reference: 0002 - TRENK
Brand: Trenker Bakery
Crispy rye bread with pumpkin seeds and sesame.Taste: crunchy, with pumpkin seeds and sesameShape: round, diameter approx. 15 cm, height approx. 1 cmGarnish: pumpkin and sesame seeds.
Reference: 0003 - TRENK
Brand: Trenker Bakery
Crispy spelt bread.Taste: crunchy, speltShape: round, diameter approx. 15 cm, height approx. 0.3 cm
Reference: 0004 - TRENK
Brand: Trenker Bakery
Handmade rye crispbreadTaste: crunchy, of fennel and cuminShape: round, diameter approx. 15 cm, height approx. 1 cmDecoration: lightly floured
Reference: 0005 - TRENK
Brand: Trenker Bakery
Crispy bread with soft wheat and ryeTaste: crunchy, of fennelShape: round, diameter approx. 20 cm, height approx. 2 cmDecoration: lightly floured
Reference: 0006 - TRENK
Brand: Trenker Bakery
Mini crispy bread with original South Tyrolean rye Taste: crunchy, of fennel and cumin Shape: round, diameter approx. 4 cm, height approx. 1 cm
Reference: 0007 - TRENK
Brand: Trenker Bakery
Mini rye crispbread with herbs Taste: crunchy, with Mediterranean herbs Shape: round, diameter approx. 4 cm, height approx. 1 cm
Reference: 0008 - TRENK
Brand: Trenker Bakery
Mini rye crispbread with pumpkin seeds and sesame. Flavor: crunchy, with pumpkin seeds and sesame Shape: round, diameter approx. 4 cm, height approx. 1 cm Garnish: pumpkin and sesame seeds
Reference: 0009 - TRENK
Brand: Trenker Bakery
Crispy wheat bread, treated with salt and sodium hydroxide. Taste: crunchy, salty Shape: typical of pretzels.
Reference: 0010 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with salt and sodium hydroxideFlavor: crunchy, salty Shape: elongated, diameter approx. 1 cm, length approx. 16 cm
Reference: 0011 - TRENK
Brand: Trenker Bakery
Crunchy bread treated with salt and sodium hydroxide,Flavor: crunchy, salty shape: balls with a diameter of approx. 1.5 cm.
Reference: 0012 - TRENK
Brand: Trenker Bakery
Wheat breadsticks with rosemary Flavor: crunchy, rosemary Shape: balls with a diameter of approx. 1.5 cm
Reference: 0013 - TRENK
Brand: Trenker Bakery
Soft wheat crunchy bread with cuminTaste: crunchy, cuminShape: balls with a diameter of approx. 1.5 cm
Reference: 0014 - TRENK
Brand: Trenker Bakery
Soft wheat crunchy bread with sesame, linseed and poppyTaste: crunchy, sesame, linseed and poppyShape: balls with a diameter of approx. 1.5 cm
Reference: 0015 - TRENK
Brand: Trenker Bakery
Soft wheat crunchy bread with garlic and onionTaste: crunchy, of garlic and onionShape: balls with a diameter of approx. 1.5 cm
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0017 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olivesTaste: crunchy, oliveShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0018 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with sesameTaste: crunchy, sesameShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0019 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with rosemaryTaste: crunchy, of rosemaryShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0020 - TRENK
Brand: Trenker Bakery
Rye bread - typical production with natural sourdoughTaste: typical, of fennel and cuminShape: elongated, length approx. 18 cm, width approx. 10 cm, bread thickness approx. 3 cm
Reference: 0021 - TRENK
Brand: Trenker Bakery
Vegan wholemeal bread without yeastTaste: juicy, with whole grainsShape: rectangular slices, length approx. 10 cm, width approx. 6 cm, height approx. 1 cm
Reference: 0024 - TRENK
Brand: Trenker Bakery
Organic wholemeal spelt breadTaste: juicy, spelled with whole grainsShape: rectangular slices, length approx. 10 cm, width approx. 6 cm, height approx. 1 cm
Reference: 0025 - TRENK
Brand: Trenker Bakery
Soft wheat bread type "00" cut into dried cubes
