
Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - 500g
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Description:
The colour is light straw yellow, luminous. The mousse is white, fine, with very fine perlage.
The nose is pleasantly intense, fruity, aromatic. Wisteria flowers and rennet apple stand out. Thanks to its par ticular vinification process.
In the mouth it is always lively and very fresh. An almondy note typical of the Glera grape stands out among the others.
Grape variety:
Glera - Prosecco DOC
Production area:
Veneto - Gambellara (VI)
Vinification:
Vinification follows the rules of the Charmat method, with prise de mousse taking place in containers suitable for maintaining a pressure of around 5 atmospheres.
Food pairing:
Cuvèe 1821 needs no par ticular moment to be uncorked.
Serving temperature:
5°C sinking.
Ageing potential:
more than 3 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Zonin Family
Founded in 1821 in Gambellara, ZONIN is a company with more than 200 years of history, a symbol of Made in Italy in the world, which preserves, interprets and promotes Italian wine culture internationally. Inclusive, welcoming and accessible, Zonin celebrates the lightness and positivity that distinguishes daily life made up of shared pleasures and joys to which we toast with our family, friends and all the people we love most.
Casa Vinicola Zonin Spa
Via Borgolecco, 9
IT - 36053 Gambellara (Vicenza) - Italy
info@zonin.com
www.zonin.com
Reference: 10-11-HAA-SEK01-HAR
Brand: Franz Haas