Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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Rosehip - Fasslerhof - 230g

0005 - FLHO

This Rosehip compote comes directly from the farmer whereby the quality was distinguished by the quality seal ''Red Rooster''.

€5.49
Tax included Delivery: 3 - 10 working days
Quantity

Description

Ingredients: Rosehip 22%, sugar, water; juice of Chaenomeles japonica; gelling agent: Agar Agar.

After opening, keep in the refrigerator.

Producer: Alois Burger - FASSLERHOF
                       Via H. Wassermann 30
                       39039 Villabassa
                       South Tyrol

Produced: Via Rienza 67/a - 39039 Villabassa

Product Details
0005 - FLHO
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Reference: 0092 - TEM

Brand: Darbo

Darbo - Raspberry jam - 450g

There are sweet fruits from the glass: The raspberry jam from Darbo impresses with its full fruit taste and spreadable texture.-high fruit content for an intense raspberry taste-gentle production-Naturally pure jam with vegetable gelling agent

Price €4.49
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Reference: 0086 - TEM

Brand: Darbo

Darbo - Black cherry jam - 450g

Only selected fruits are used in Darbo's black cherry jam. It tastes fruity and sweet on the bread roll or in the dessert. -Black cherry jam with 50 g of fruit per 100 g -made according to a traditional family recipe

Price €4.49
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