Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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soft semi-hard cheese / tomato flavor
Soft semi-hard cheese with few holes. The addition of wild garlic and tomatoes make this cheese something very special, matured for approx. 4 weeks, 50% fat in dry matter. Made from hay milk. Lactose-free
Ingredients: Whole milk, cultures, salt, rennet, tomatoes, wild garlic
Preservative: lysozyme from egg
Maturing time: approx. 4 weeks
Storage: 8-10°C at 85-90% humidity
Shape: 19cm diameter, 8cm high
Reference: FO - KA60F
Brand: Sennerei Algund / Latteria Lagundo
Soft, mild cow's milk cheese from South Tyrol
Reference: FO - BI37F
“SCHILDHÖFER” BIO SOFT CHEESE - Organic soft fat cheese. LACTOSE-FREE!
Reference: FPA - KA02F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA10F
Semi-soft semi-hard cheese, stick shape, mild taste, 55% fat in dry matter.
Reference: FO - KA27F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - BI34F
Soft cheese made from cow's milk, refined with a strong pepper flavor
soft semi-hard cheese / tomato flavor
