Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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Wild garlic cheese made from hay milk - Ortus - (approx. 2 kg) - 3 zinnen

FO - KA63F

soft semi-hard cheese / tomato flavor

€45.00
Tax included Delivery: 3 - 10 working days
Quantity

Description

Soft semi-hard cheese with few holes. The addition of wild garlic and tomatoes make this cheese something very special, matured for approx. 4 weeks, 50% fat in dry matter. Made from hay milk. Lactose-free

Ingredients: Whole milk, cultures, salt, rennet, tomatoes, wild garlic
Preservative: lysozyme from egg

Maturing time: approx. 4 weeks
Storage: 8-10°C at 85-90% humidity
Shape: 19cm diameter, 8cm high

Product Details
FO - KA63F
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