Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: FPA - ALH05
Brand: Lerchnhof
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The Bela Badia is enclosed in a firm, smooth rind. The inside of the cheese is pale to straw yellow and full of round holes. The Bela Badia is a mild soft cheese with a supple and tender consistency, having a pleasant and fresh taste. The aroma of the cheese is reminiscent of milky and buttery notes, which tend towards sour cream and sour cream butter.
"Good things take time", that's why we take the time we need to make our favourite cheeses. Several months can pass before a Mila cheese is properly ripened. For this he has certainly reached his full taste and the desired consistency.
Content:
Soft cheese Bela Badia whole ca. 2,2 - 2,4 kg.
The farmers working with Mila, promise you the following:
100% milk from South Tyrol – 100% fresh from the mountains – 100% pleasure – GMO-free.
*This article, if necessary, will be sent refrigerated !
Reference: FO - BI37F
“SCHILDHÖFER” BIO SOFT CHEESE - Organic soft fat cheese. LACTOSE-FREE!
Reference: FPA - KA22F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: FPA - KA02F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - BI33F
ORGANIC HERBAL CHEESE WITH HAY FLOWERS - Organic soft fat cheese with herbs and fenugreek. LACTOSE-FREE!
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: FO - KA11F
Semi-soft semi-hard cheese in stick form, mild with garlic flavor, 55% fat in dry matter.
Reference: FPA - KA95F
Brand: Galbani
Cheese from Cow milk
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
