Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: FPA - ALH05
Brand: Lerchnhof
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The "Mountain Cheese" is a fat type cutting cheese, produced with approx. 50% MAT. GR / ES, from high quality pasteurized milk, coming from high mountain farms of Sesto Pusteria, without genetic manipulation.
The sensory qualities of the "Mountain Cheese", which is a natural product, spread just after 10 weeks of aging. The cheese wheel has a yellow-gray-brown to reddish skin. The scent of the peel reminds us of the undergrowth, cellar and leather.
The cut of the "Mountain Cheese" is smooth and ivory / straw-yellow in color. The dough is punctured by many holes that reach the size of a cherry.
With a malleable and al dente consistency, it melts in the mouth and leaves a pleasant sensation.
Aroma and flavor are pleasantly sweet; in the cheese the milky notes prevail, reminiscent of cooked butter. The fruity aftertaste in the "Mountain Cheese", which is particularly reminiscent of walnuts, remains long in the mouth.
The "Mountain Cheese" leaves a harmonic overall impression in terms of aroma, flavor and texture.
The "Mountain Cheese" is particularly suitable as a companion to a series of delights.
Preparation tip: The "Mountain Cheese" is cut into cubes, and can be served with an aperitif in combination with grapes, walnuts and olives. It also goes very well with cooked vegetables. An ideal combination is given by the "Mountain Cheese" with chestnut honey and rye bread such as p. ex. "Puschtra Breatl" rye bread.
Ingredients: TSG milk, lactic ferments, salt, rennet.
Origin of milk: South Tyrol, Alta Pusteria
Content: 1/4 form to approx. 2,2 kg of mountain cheese Sesto dairy.
*This article, if necessary, will be sent refrigerated !
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - KA10F
Semi-soft semi-hard cheese, stick shape, mild taste, 55% fat in dry matter.
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA95F
Brand: Galbani
Cheese from Cow milk
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: FO - BI33F
ORGANIC HERBAL CHEESE WITH HAY FLOWERS - Organic soft fat cheese with herbs and fenugreek. LACTOSE-FREE!
Reference: FO - BI37F
“SCHILDHÖFER” BIO SOFT CHEESE - Organic soft fat cheese. LACTOSE-FREE!
Reference: FO - KA27F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FO - KA11F
Semi-soft semi-hard cheese in stick form, mild with garlic flavor, 55% fat in dry matter.
Reference: FPA - KA22F
Brand: Sennerei Algund / Latteria Lagundo
