Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - 500g
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Ingredients: Balsamic Vinegar of Modena with cook- grape from Lambrusco and Trebbiano with addition of wine vinegars.
Description:
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
Matching:
ideal for any kind of dish, from appetizers to desserts and taken pure at the end of the meal it is a valid after-dinner for its digestive properties.
Bottle to:
0,25 liters (8,45 fl.oz).
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Reference: FO - OEP05
Extra virgin olive oil with a fine peperoncino flavor
Reference: FO - OEB50
Extra virgin olive oil with natural basil extracts.
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: TEM - 0251
Brand: Conad
A blend of different olive oils from the European Union.
Reference: 0006 - KARA
Brand: Acetaia Leonardi
Reference: 0018 - KARA
Brand: Acetaia Leonardi
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: 0033 - KARA
Brand: zuPlun
Grape - wine vinegar from the mountain region of South Tyrol.
Reference: 0014 - KARA
Brand: Acetaia Leonardi
Reference: 0032 - KARA
Brand: zuPlun
Grapes - Wine vinegar made from 100% Lagrein grapes (South Tyrolean autochthonous grape variety).
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEP98
Extra virgin olive oil fortified with dehydrated chilies and natural chili flavor.
Reference: FO - OET02
Olive oil-based seasoning (99.3%) white truffle flavor
Reference: FO - OLH10
Mixture of refined olive oil and virgin olive oil.
Reference: 1750121 - KAR
Brand: Acetaia Dodi