
Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - 500g
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Extra virgin olive oil with wild garlic extract. 500ml
Bear Garlic Oil Dressing - 0.5 l
based on 99.2 % extra virgin olive oil with bear garlic extract
Product-WIBERG-Advantages:
Flavor: strong olive, with a fresh hint of bear garlic
Usage: ideal for pasta dishes and mushrooms
Ideal combination with Balsamic Vinegar of Modena IGP, Vinegar
classic apple, Pear Vinegar
Chianti wine or with Vinegar tomato.
Bear garlic seasoning, based on 99.2 % extra virgin olive oil with extract of
bear garlic.
Ingredients: Extra virgin olive oil* 99.2 % (Spain) with bear garlic extract.
* Superior category olive oil obtained directly from olives and only
by mechanical processes.
Reference: FO - OLO51
51% extra virgin olive oil 49% sunflower oil Alto Oleico Fruity and light flavor, a perfect ingredient in the kitchen, both raw and for cooking.
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: TEM - 0250
Brand: Conad
Conad oil comes from highly selected 100% Italian olives and is produced solely by mechanical processes. Quality is guaranteed by the additional controls carried out by Conad.
Reference: 0018 - KARA
Brand: Acetaia Leonardi
Reference: ALE - G405
Brand: Acetaia Leonardi
This Balsamic is suitable for: salads, both cooked and raw vegetables, grilled white meats, boiled fish, omelettes, dips, marinades.
Reference: FO - OEP98
Extra virgin olive oil fortified with dehydrated chilies and natural chili flavor.
Reference: 1750122 - KAR
Brand: Acetaia Dodi
Reference: FO - OEP05
Extra virgin olive oil with a fine peperoncino flavor
Reference: 0031 - KARA
Brand: zuPlun
White wine vinegar 500ml bottle
Reference: 0020 - KARA
Brand: Acetaia Leonardi
Reference: 0032 - KARA
Brand: zuPlun
Grapes - Wine vinegar made from 100% Lagrein grapes (South Tyrolean autochthonous grape variety).
Reference: 0005 - KARA
Brand: Acetaia Leonardi
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: 1750121 - KAR
Brand: Acetaia Dodi
Extra virgin olive oil with wild garlic extract. 500ml