Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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EGG LIQUOR - 'MOCCIA' - ZABOV - 1l - 15% vol.

FO - ALZ69

One of the most famous egg liqueurs from Italy, it is often used to create a typical Bombardino: you heat the liqueur and top it with cream.

€19.50
Tax included Delivery: 3 - 10 working days
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Description

ZABOV was created in 1946 based on the idea of making a new kind of egg liqueur, richer in its ingredients but with a lighter alcoholic strength (only 15°) and a more modern flavour (an egg liqueur flavoured not with marsala but with brandy). It was registered as ZABOV from the union of the initial letters of the words “ZABaglione” and “OVo”, which in Italian mean ‘zabaglione’ and ‘egg’, respectively.

*the second picture is an example

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FO - ALZ69
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