Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Malibu is a clear fruit liqueur made from white rum, sugar and coconut extract.
The product was conceived in the 1980s by English businessman Tom Jago, who also developed Baileys Irish Cream. The coconut liqueur was intended to simplify the production of piña coladas. The name presumably refers to the beach town of Malibu in California. The brand has been owned by Pernod Ricard since 2005 and is produced in Spain and elsewhere.
Malibu is used for mixing in various cocktails. It is rarely drunk straight, usually mixed with pineapple, orange, passion fruit or cherry juice, but sometimes also with lemonade (e.g. Sprite). Malibu can also be mixed with milk to give it a coconut flavor similar to coconut milk.
Reference: FPA - ALH05
Brand: Lerchnhof
Reference: 52-10SUD-SEP04-SCH
Brand: Alpen High - Seppila
Reference: FO - ALK10
Kahlúa is a Mexican coffee liqueur brand. The liqueur is made from rum, coffee, sugar cane and vanilla.
Reference: FO - ALZ69
One of the most famous egg liqueurs from Italy, it is often used to create a typical Bombardino: you heat the liqueur and top it with cream.
Malibu is a clear fruit liqueur made from white rum, sugar and coconut extract.
