Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
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Description:
The Brulee cream is a dessert specialty from the fine French cuisine. Elle & Vire`s precursor makes it quick and easy to prepare and tastes like home-made with its delicate aroma of cream, egg yolk and natural vanilla. Individual creations, such as liqueurs or fruits, make many variations possible. The dessert is ready to serve in one hour. A 1 liter tetra pack gives 12-15 servings.
Preparation:
Put the contents of the pack in a saucepan and warm to 85°C while stirring. Put in serving glasses and let cool for 20 minutes. Then cool down to -4°C for 3 hours. Sprinkle with sugar and caramelise.
Ingredients:
Durable, liquid ready-made preparation for creme brulee with bourbon vanilla from Madagascar. CREAM (from cows` milk), WHOLE MILK, sugar, glucose syrup, EGG YOLK, modified starch, natural vanilla flavor, thickening agent: carrageenan, xanthan gum, egg white powder, coloring agent: beta-carotene, vanilla pods.
Allergens:
Milk, eggs
Pack of:
1000 ml - 100 cl - 1 lt.
Producer:
Elle & Vire is a professional dairy brand for chefs, pastry chefs and other foodservice professionals. One of the core components of culinary masterpieces is dairy, an essential ingredient for the success of chefs and bakers. We provide chefs and bakers with a solid base of dairy tools they can trust blindly. As a reliable partner, we support you in making your professional life easier, in whatever way we can. We understand the challenges that come with using dairy and make sure our products are very practical to use. Get to know our high-quality dairy products that are continuously innovated and optimized in terms of functionality.
