Reference: 0024 - KARA

Brand: Imker Taschler Edi

Acacia honey - Imker Taschler Edi - 500g

The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.

Price €12.20
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Reference: 0115 - TEM

Brand: Rieper

Kamut khorasan wheat flour - Rieper - organic - 1kg

KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...

Price €8.99
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Biodeka 100% Arabica coffee - Altromercato - bio - 250g

0003 - ALTRO

100% Arabica decaffeinated coffee, ground for moka. From organic farming.

€8.20

(€3.28 / 100g)

Tax included Delivery: 3 - 10 working days
Quantity

100% secure payments
Description

Description: The pleasure of a 100% organic coffee, designed for you who prefer it decaffeinated. Biodeka was born from the union of the precious Ethiopian grains with those of the best Latin American origins. Caffeine is eliminated using a natural method, the only one authorized for organic coffees, and allows the aroma to be preserved intact. So you will drink a coffee with a fine acidity, full-bodied and pleasantly citrusy.

Specifications:
Biodeka 250g - Blend of decaffeinated coffee from organic farming of Arabica quality, roasted and ground, in 250g vacuum packs,
from organic farming.

Ingredients: Roasted and ground decaffeinated coffee.
Ingredients of Fair Trade
Ingredients from organic farming

Fair trade ingredients: 100.0% by weight
DECAFFEINATED Green Bio Coffee

Allergens: No allergen risk

BIO certification: Control body authorized by MiPAAF - IT BIO 009 - Non-EU agriculture - Controlled operator n. 5312

How to use: Ground for moka - preparation tips: 1) Water in the boiler up to the valve, no further; 2) Filter filled completely but without pressing; 3) Low flame; 4) Stir before serving.

Storage: Store in a cool place, away from moisture and light.

Produced by: Product coming exclusively from Fair Trade producers. Roasted and packaged in the Co.ind S.c.a.r.l. factory via Saliceto, 22 / h Castel Maggiore (BO) - controlled by CCPB

Product Details
0003 - ALTRO
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